Birgitta's profile page
Recipes
Kladdkaka med daimtäcke
By Birgitta
1. Sätt ugnen på 175 grader
- 200 gram smör
- 100 gram Marabou Mörk Bakchoklad
- 4 st ägg
- 3 dl strösocker
- 3 dl vetemjöl
- 3 msk kakao
- 1 tsk vaniljsocker
- 2 krm flingsalt
- Glasyr
- 1 ,5 dl florsocker
- 2 msk kakao
- 2 msk smör
- 1 msk starkt kaffe, kallt
- Garnering
- 1 st dubbeldaim
Roasted pork belly with orange & star anise
By Birgitta
This cut of pork, slowly cooked, offers the best contrasting textures
- REDUCTION:
- 7 oranges, halved
- 1 bunch thyme, roughly chopped
- 1 bunch rosemary, roughly chopped
- 1 whole head garlic, cloves peeled and crushed
- 100 ml olive oil
- 2-3 kg pork belly, rind on
- Coarse sea salt and black pepper
- 2/3 bottle white wine
- 500 ml orange juice
- 180 ml balsamic vinegar
- 160 g honey
- 10 star anise
Dill and yogurt chicken salad
By Birgitta
Leave the freshly poached chicken to sit in its dressing of dill and yogurt, with pink shallots for crunch, and it ...
- 1 onion, minced
- 2 garlic cloves, minced
- 1 tbsp butter
- 1 l water
- 250 ml white wine
- 2 large chicken breasts, on the bone
- 120 ml yogurt - whole milk or Greek style
- 60 ml mayonnaise
- 2 large shallots
- 120 ml dill (after chopping)
- 1 tsp salt, or to taste
- Fresh black pepper
Pernillas lax
By Birgitta
En fräsch maträtt med ingredienser som man ofta har hemma! Pernilla Wahlgren
- 4 laxfiléer
- 1/2 dl balsamvinäger
- 1/2 dl flytande honung
- salt & peppar
Rysk potatissallad
By Birgitta
Mormor i det här fallet är inte min rara mormor Olga, utan min mors mormor Claudia, känd som “ryskan” på Ö...
- 7 potatisar, kokta och skalade
- 4 hela ättiksgurkor
- 1 dl gurkspad
- 2 tsk äppelcidervinäger
- 2 msk rapsolja
- 2 krm nymald vitpeppar
- 1/2 dl hackad dill
- 1/2 dl hackad gräslök
Vegetable makloubeh
By Birgitta
This centrepiece dish, popular in Syria, Lebanon and Palestine, normally includes chicken or mutton, rice and lots ...
- LIQUID:
- 200 ml vegetable oil, for frying
- 1 large aubergine, cut lengthways into 0.5 cm thick slices
- 2 medium potatoes, peeled and cut into 0.5 cm slices
- 1 small cauliflower, cut into large florets
- 2 medium carrots, cut lengthways into 0.5 cm thick slices
- 2 large tomatoes, cut into 1cm thick slices
- 4 garlic cloves, peeled and sliced
- 200 g short-grain rice (risotto or paella rice), washed and drained
- 400-500 ml vegetable stock or water
- 1/2 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 1 tsp black pepper
- 2 tsp salt
- TAHINI SALAD:
- 80 ml tahini paste
- 80 ml water
- 40 ml lemon juice
- 1 garlic clove, crushed
- 1 tbsp dried mint
- 15 g flat-leaf parsley, chopped
- Salt, to taste
- 4 medium ripe tomatoes, cut roughly into 2cm cubes
- 4 mini-cucumbers (or 1 large one, deseeded), skin on, cut roughly into 2 cm cubes
- Olive oil
- 10 g mint leaves, roughly chopped
God sallad med lax
By Birgitta
Gjorde Pernillas lax, dvs bakade lax i ugnen med en marinad av honung & balsamvinäger, och sen hade jag den ljumme...
- 2 laxfiléer
- 1.5 msk balsamvinäger
- 1.5 msk flytande honung
- salt & peppar
- räkor (med skal)
- sallad
- majs
- tomat
- gurka (skär gärna bort skalet)
- mango
- fetaost i bit
- citron
Potatissallad med ägg och purjolök
By Birgitta
En mättande och god potatissallad som passar bäst till fet fisk eller charkuterier
- 8 kokta potatisar
- 4-5 hårdkokta ägg
- 2 tsk dijonsenap
- 2 tsk vitvinsvinäger
- 1/2 tsk salt
- nymalen svartpeppar
- 1/2 dl kallpressad rapsolja
- 1 1/2 dl tjock yoghurt
- 10 cm tunt strimlad purjolök
Chermoula-marinated sea bass stuffed with olives & preserved lemon
By Birgitta
Serving a whole fish for Christmas is a perfectly sensible way to create a wow effect with a lighter and fresher op...
- CHERMOULA:
- 1 large whole sea bass (1.5-2kg, net weight), scaled and gutted
- 4 medium waxy potatoes (600g), cut into 2 mm thick slices
- Olive oil
- 7 plum tomatoes, cut into 5mm slices
- Salt and black pepper
- 1 large preserved lemon, flesh removed, skin roughly chopped
- 200 g green and black olives, pitted
- Lemon wedges, to serve
- 4 garlic cloves, crushed
- 1 small red onion, finely chopped
- 1 bunch coriander, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 pinch dried chilli flakes
- 90 ml olive oil
- 2 lemons, juiced
- 1 tsp salt
Dal palak
By Birgitta
Think of this recipe as a guideline
- 1 large onion, diced
- 450 g white button or baby bella mushrooms, roughly chopped
- 2 medium-sized potatoes, cubed
- 1 inch fresh ginger, minced
- 6 cloves garlic, minced
- 2 tsp coriander
- 1 tbsp garam masala
- 2 tsp red chili powder
- 1 28-ounce can of diced tomatoes
- 275 g spinach (or more if desired!), cleaned and cut into ribbons
- 250 ml red lentils
- 750 ml of water or broth
- 1-2 tbsp salt
- 3-4 spring onions, chopped