Turkey-Cranberry Wraps
By cecelia26_
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 4 (10-inch) flour tortillas
- 1/4 cup spicy brown mustard, divided
- 1/4 cup whole-berry cranberry sauce, divided
- 4 slices sharp Cheddar cheese, divided
- 2 cups chopped cooked turkey
- 1/3 cup pecan halves, toasted
- 2 cups mixed gourmet lettuces or arugula
Details
Servings 4
Adapted from shoprite.com
Preparation
Step 1
Heat tortillas according to package directions.
Spoon 1 tablespoon of the mustard and 1 tablespoon of the cranberry sauce down center of each tortilla; top each with 1 slice Cheddar cheese.
Combine turkey and pecans; spoon mixture evenly over cranberry mixture. Top with lettuces and roll up.
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