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Recipes
Chicken Noodle Casserole
By Coppermouse
In a large bowl, combine soup, mayonnaise and lemon juice
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 cup (4 ounces) shredded monterey jack cheese, divided
- 1 cup (4 ounces) shredded sharp cheddar cheese, divided
- 12 ounces medium egg noodles, cooked and drained
Easy Oil Pie Crust
By Coppermouse
Mix flour baking powder and salt with wire whisk
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil*
- 2 tablespoons cold milk or water
Buttery Pecan Rounds
By Coppermouse
Preheat oven to 325 degrees F
- 1 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark brown sugar
- 1 large egg yolk
- 2/3 cup finely chopped toasted pecans (about 2 ounces)
- Pecan halves, for decorating
Slow-Cooker Turtle Pudding
By Coppermouse
Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious
- 1 1/2 cups Original Bisquick™ mix
- 1 cup sugar
- 1/2 cup unsweetened baking cocoa
- 1/2 cup milk
- 3/4 cup caramel topping
- 1 2/3 cups hot water
- 1/2 cup chopped pecans, if desired
Root Beer Barrel Jelly Shots
By Coppermouse
Your favorite childhood drink gets a grown-up makeover with flavored vodka and Sambuca!
- 1 cup root beer
- 2 envelopes plain gelatin
- 2/3 cup root beer flavored vodka
- 2 tablespoon Sambuca
- Wooden coffee stirrers, for garnish, if desired
Strawberry-Cream Cheese Grilled Cheese with Salted Caramel Sauce
By Coppermouse
To make the salted caramel sauce: Pour sugar evenly into the bottom of a heavy 2 to 3-quart saucepan and heat over...
- FOR THE CARAMEL SAUCE:
- 2 cups granulated sugar
- 12 tablespoons unsalted butter, room temperature and cut into cubes 1 cup heavy cream
- 1 tablespoon coarse sea salt
- FOR THE SANDWICHES:
- 4 oz Neufchatel cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon fresh thyme leaves
- 8 slices baguette, cut on a diagonal
- 4 large strawberries, thinly sliced
- 1 tablespoon butter, plus more as needed
Turkey, Mushroom and Lentil Soup
By Coppermouse
Turkey from the deli — or from last night's dinner — makes this hearty soup especially substantial
- 2 tablespoons cooking oil
- 1 onion, chopped
- 10 ounces mushrooms, sliced thin
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 cup lentils
- 1 3/4 teaspoons salt
- 2 quarts water
- 1 1/2-pounds piece cooked turkey, cut into 1/2-inch cubes (about 2 cups)
- 1/4 teaspoon fresh-ground black pepper
- 1/4 cup plus 1 1/2 tablespoons chopped fresh parsley
Sriracha Mac & Cheese
By Coppermouse
Cook pasta al dente according to package instructions
- Cheese Mac & (*See NOTE below for optional version)
- 8 ounces dried pasta (you can use macaroni or any shape)
- 4 tablespoons butter
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 cup milk
- 3/4 cup Yoplait plain Greek yogurt, divided
- 8 ounces sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- salt and pepper
- Toppings: Sriracha sauce, for drizzling
- Optional Muir Glen diced tomatoes & chiles, chopped vegetables, chopped spinach, etc.
Hearty Beef and Mushroom Stroganoff
By Coppermouse
We love this served over hot buttered noodles, but it's equally delicious served with rice, fettuccine, or even a b...
- 1 1/2 pounds boneless beef sirloin, cut into strips
- 3/4 teaspoon salt
- 2 tablespoons canola oil
- 1 large Vidalia onion, thinly sliced
- 1/2 pound sliced shiitake mushrooms
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 1/2 cups beef broth
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill, optional
- 4 cups hot cooked buttered noodles
French Apple Cake
By Coppermouse
the Calvados is not needed, just add a little more lemon juice
- 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
- 1 tablespoon Calvados
- 1 teaspoon lemon juice
- 1 cup (5 ounces) plus 2 tablespoons all-purpose flour
- 1 cup (7 ounces) plus 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg plus 2 large yolks
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Confectioners' sugar