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Recipes
Best Beer Margarita
By Coppermouse
1 Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon un...
- 1 (12 ounce) can frozen limeade concentrate (semi-thawed)
- 12 fluid ounces tequila
- 6 fluid ounces 7-up
- 6 fluid ounces cold water(or use 12 fl.oz. Seven-Up or water)
- 12 fluid ounces beer
- ice (lots of ice!)
- 1 lime (cut into wedges)
Maple Apple Bacon Mini Donuts
By Coppermouse
Peel apple and dice into tiny cubes
- 2 cans Grands! Jr. Biscuits (10 biscuits total)
- 1 1/2 cups powdered sugar
- 1/4 cup maple syrup
- 1 large apple
- 6 strips bacon, fried and crumbled
- (enough Vegetable oil to go about two inches deep in a deep pot)
Quick and Easy Brownies
By Coppermouse
Melt the butter or margarine and mix all ingredients in the order given
- 2 cups white sugar
- 1 cup butter
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup walnut halves
Chili with Potato Dumplings
By Coppermouse
In a 5-qt. Dutch oven over medium heat, cook beef, turkey and onion until meat is no longer pink; drain
- For the Chili:
- 1 pound ground beef
- 1 pound ground turkey
- 1/2 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 1/2 ounces) mild chili beans, undrained
- 1/2 cup chopped green pepper
- 4 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin seed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 3 cups V-8 juice
- For the Dumplings:
- 1 cup mashed potato flakes
- 1 cup all-purpose flour
- 1 tablespoon minced fresh parsley
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Blueberry-White Chocolate Mug Cakes
By Coppermouse
In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain
- 1 egg
- 1/4 cup fresh blueberries
- 1/4 cup white vanilla baking chips
- Fresh whipped cream, if desired
Chocolate Mayonnaise Cake
By Coppermouse
Sift together the flour, cocoa, soda and salt
- 2 cups flour
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup mayonnaise (do not use salad dressing)
- 1 cup water
- 1 teaspoon vanilla
Summer Berry Pie
By Coppermouse
FOR THE CRUST: Adjust the oven rack to the middle position and heat the oven to 325 degrees F
- For the Graham Cracker Crust:
- 9 graham crackers, broken into rough pieces
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted and warm
- For the Berry Filling:
- 2 cups fresh raspberries (about 9 ounces)
- 2 cups fresh blackberries (about 11 ounces)
- 2 cups fresh blueberries (about 10 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3 tablespoons cornstarch
- 1/8 teaspoon table salt
- 1 tablespoon lemon juice, from 1 lemon
- 2 tablespoons red currant jelly
- For the Whipped Cream:
- 1 cup heavy cream (cold)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Grilled Spicy Shrimp with Sweet Tomato Chutney
By Coppermouse
Plump shrimp in a spicy marinade are a quick and easy appetizer
- 2-inch piece ginger, peeled, chopped
- 2 serrano chiles
- 1/2 cup chopped fresh cilantro
- 24 large shrimp, cleaned, deveined
- 2 teaspoons turmeric
- 1 teaspoon salt
- Sweet Tomato Chutney (see recipe)
- Fresh cilantro leaves and serrano chiles, for garnish
- Sweet Tomato Chutney
- 1 tablespoon canola oil
- 1 serrano chili
- 1 tablespoon Panch Puran (see recipe)
- 29 ounces canned peeled whole tomatoes, drained, chopped
- 1/4 cup sugar
- 6 tablespoons jaggery or brown sugar
- 2 tablespoons cider vinegar
Stuffed French Toast with Orange Syrup
By Coppermouse
Cut a pocket in each slice of bread by cutting across the top-crust side of the bread
- For the Syrup:
- Cut a pocket in each slice of bread by cutting across the top-crust side of the bread
- 4 ounces cream cheese, softened
- 1/4 cup orange marmalade
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- Dash of nutmeg
- Butter or margarine for frying
- 1 cup sugar
- 1 cup butter
- 1 6 ounce can frozen orange juice concentrate
Grilled Bratwurst Sandwiches with Barbecued Onion Relish
By Coppermouse
FOR THE BARBECUED ONION RELISH: Heat oil in large saute pan over medium heat
- For the Barbecued Onion Relish:
- 3 tablespoons canola oil
- 2 1/2 pounds onions (about 4), halved, sliced
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon medium-hot chili powder
- 4 garlic cloves, finely chopped
- 1/4 teaspoon crushed dried red pepper flakes
- 1/2 cup purchased hickory-flavored barbecue sauce
- 1/2 cup beer
- 1 tablespoon unsulphured molasses
- 1 tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 2 1/2 teaspoons soy sauce
- For the Sandwiches:
- 8 bratwurst sausages (See Note)
- 8 hot dog buns
- Grated sharp cheddar cheese
- dill pickle chips