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Recipes
Salmon Pinwheels
By Coppermouse
Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray
- 1/2 cup coarse dry breadcrumbs, preferably whole-wheat (see Tip)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon chopped shallot
- 1 tablespoon lemon juice
- 1 teaspoon chopped rinsed capers
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 1 1/4 pounds center-cut salmon fillet, skinned and cut lengthwise into 4 strips
- 4 teaspoons low-fat mayonnaise
Holiday Morning Cinnamon Rolls
By Coppermouse
These cinnamon rolls are perfect for a holiday morning because they're made ahead of time and frozen until you're r...
- 3 teaspoons instant yeast
- 3/4 cup plus 3 tablespoons lukewarm water, 7 1/2 ounces
- 1/4 cup dry milk powder
- 3 cups bread flour, 13 1/2 ounces
- 1 cup all-purpose flour, 4 1/2 ounces
- 1/2 cup granulated sugar
- 2 teaspoons vanilla powder, optional (or add 2 teaspoons of vanilla extract as part of the water)
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg
- 7 tablespoons unsalted butter, room temperature
- Filling
- 6 tablespoons butter, salted or unsalted, softened
- 1/2 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- Cream Cheese Icing
- 2 1/2 ounces cream cheese, softened, about 5 tablespoons
- 1 tablespoon butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 to 4 tablespoons light cream or milk
Apple Crescent Roses
By Coppermouse
Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a deli...
- 3 medium apples
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- Flour, for sprinkling
- 1 roll Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
Beer Batter Hush Puppies
By Coppermouse
Put about 2 inches of peanut oil or canola oil in a deep, heavy pan
- peanut oil or canola, for deep frying
- 1 cup cornmeal, about 4 3/4 ounces
- 3/4 cup all-purpose flour, 3 1/4 ounces
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup finely chopped onion
- 2 green onions, finely chopped
- 1 or 2 tablespoons jalapeno peppers, finely minced
- 1 large egg
- 1/2 cup beer
- Tabasco sauce or cayenne
Slow-Cooker Bacon-Ranch Chicken and Pasta
By Coppermouse
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker
- 1 lb chicken breasts
- 6 slices bacon, cooked and diced
- 2 to 3 cloves garlic, finely chopped
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 cup water
- 8 oz spaghetti, cooked
Spiked Brownie Trifle
By Coppermouse
Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped...
- 1 box (1 lb 2.3 oz) fudge brownie mix
- 1/4 cup coffee-flavored liqueur, if desired
- 1 package (8.7 oz) chocolate-covered English toffee candy bars
- 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
- 1 container (12 oz) frozen whipped topping, thawed
Nutella® Swirled Pumpkin Pie
By Coppermouse
Classic pumpkin pie gets a fun Nutella® swirl and a deep-dish sugar cookie crust!
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup Nutella®
- Whipped cream or vanilla ice cream, for serving (optional)
Apple Cinnamon Pork Chops
By Coppermouse
Generously season the chops with salt and pepper on both sides
- 4 bone-in ribeye (rib) pork chops, about 3/4-inch thick
- Salt and pepper
- 3 tablespoons butter, divided
- 2 apples, peeled, cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons brown sugar, packed
- 2 teaspoons cinnamon
- Pinch cayenne
- 2/3 cup apple cider
- 1/3 cup heavy cream
Bacon Cheeseburger Nacho Bake
By Coppermouse
Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1/2 teaspoon garlic salt
- 1 loaf (8 oz) prepared cheese product, cut into small cubes
- 1/2 cup cooked real bacon pieces (from a jar or package)
- 3 cups lightly crushed tortilla chips
- 1 cup shredded Cheddar cheese (4 oz)
- Diced pickles, if desired
- Ketchup, if desired
- Mustard, if desired
- Lettuce, if desired
Lemon Crumb Muffins
By Coppermouse
Preheat the oven to 350 degrees F
- For the Streusel Topping:
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 4 tablespoons softened unsalted butter
- For the Lemon Glaze:
- 6 tablespoons sugar
- 3 tablespoons fresh lemon juice
- For the Muffins:
- 3 cups pastry flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 cup sour cream
- 1 cup melted unsalted butter
- 1 tablespoon fresh lemon juice
- Zest from 3 fresh lemons