cup butter or margarine
small can (5 oz.) evaporated milk (about ⅔ cup) (Do not use sweetened condensed milk.)
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
jar (7 oz.) JET-PUFFED Marshmallow Creme
cup chopped PLANTERS Walnuts
LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.