Fantasy Fudge

Fantasy Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups sugar

  • ¾

    cup butter or margarine

  • 1

    small can (5 oz.) evaporated milk (about ⅔ cup) (Do not use sweetened condensed milk.)

  • 3

    pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

  • 1

    jar (7 oz.) JET-PUFFED Marshmallow Creme

  • 1

    cup chopped PLANTERS Walnuts

  • 1

    tsp. vanilla

Directions

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.


Nutrition

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