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Recipes
Sour Cream Pancakes
By Coppermouse
In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, cinnamon and salt, mixing...
- 3/4 cup all-purpose flour
- 1/4 cup quick-cooking rolled oats
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup sour cream
- 1 egg
- 2 tablespoons unsalted butter, melted
- vegetable oil
- Blueberry or other fruit syrup, warmed
- Fresh or frozen fruits or fruit preserves, optional (see note)
Yankee Pot Roast
By Coppermouse
Preheat the oven to 350 degrees F
- One 35-ounce can whole Italian plum tomatoes, with their juices
- 1/4 cup vegetable oil
- One 3 1/4-pound boneless chuck roast
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter
- 3 medium onions, coarsely chopped
- 6 large carrots, thickly sliced
- 3 medium celery ribs, thickly sliced
- 3 large garlic cloves, minced
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 cups canned beef broth diluted with 2 cups water
- 1/4 cup soy sauce
- 1 tablespoon Asian chili sauce
- Pinch of sugar
- 1 pound medium red new potatoes, quartered
Buffalo Chicken Stuffed Soft Pretzels
By Coppermouse
Preheat oven to 425ºF. Line a baking sheet with parchment paper
- Pretzels
- 4 ounces cream cheese, softened
- 3/4 cup shredded cheddar cheese \
- 1/3 cup prepared buffalo sauce, or more to taste
- 1 cup shredded chicken
- 2 green onions, chopped
- 1 (13 ounce) Pillsbury™ refrigerated pizza crust
- 1 egg, beaten
- Sea salt, for sprinkling
- Blue Cheese Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup Yoplait® Greek plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1/2 cup crumbled blue cheese
- Salt and pepper, to taste
Tom and Jerry
By Coppermouse
In a large, clean bowl, beat the egg whites until stiff peaks form
- 3 eggs, separated
- 3 tablespoons powdered sugar
- 1/2 teaspoon ground allspice
- 1 / teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 4 ounces brandy, lukewarm
- 4 ounces dark rum, lukewarm
- Hot milk
- Freshly grated nutmeg
South of the Border Doughnuts (Bunuelos)
By Coppermouse
In a shallow pan, combine 1/3 cup sugar and the cinnamon; set aside
- 2/3 cup sugar, divided
- 1 teaspoon ground cinnamon
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, divided (or more as needed)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup milk
- vegetable oil (for frying
Rigatoni with Sausage and Tomato Cream Sauce
By Coppermouse
In a large frying pan, heat the oil over moderate heat
- RECIPE INGREDIENTS 1 tablespoon olive oil
- 1 1/2 pounds mild or hot italian sausages, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1/4 cup chopped fresh parsley
- 1 cup light cream
- 1 pound rigatoni
- Grated parmesan cheese, for serving
Mini Tex-Mex Chicken and Cheese Pies
By Coppermouse
1. Preheat oven to 375°F
- 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
- 1 1/2 cups shredded pepperjack cheese
- 1 (3 oz) can Old El Paso™ diced green chiles (optional!)
- 1/4 cup peppercorn ranch dressing
- 1/4 cup cilantro, plus more for garnish
- 1/2 cup Bisquick™ Original baking mix
- 1/2 cup milk
- 2 eggs
- 1 cup salsa of your choice
Dark Chocolate Cake
By Coppermouse
this cake may take a little longer than a box mix, but it is wll worth the effort
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup baking cocoa (dutch process or dark cocoa preferably)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4-1 cup boiling water
- (see note about boiling water)
Grilled Bourbon Bacon Burgers
By Coppermouse
In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper
- 1 pound lean ground beef
- 1 (4.5 oz) can Old El Paso diced green chiles
- 2 tablespoon bacon bits or cooked bacon crumbled
- 4 teaspoon bourbon
- 6 slices bacon
- 4 thick slices aged white cheddar cheese (of more if you're cutting narrow slices)
- 4 onion buns
- 8 slices romaine lettuce, sliced into equal pieces for each burger 1 pinch coarse salt and freshly ground pepper
Country Style Potato Leek Soup
By Coppermouse
Cut off roots and tough dark green portion of leeks, leaving white portion and about 3 inches of light green
- 6 tablespoons unsalted butter
- 4 to 5 pounds leeks, rinsed thoroughly
- 1 tablespoon unbleached all-purpose flour
- 5 1/4 cups chicken stock or canned low-sodium chicken or vegetable broth
- 1 bay leaf
- 1 3/4 pounds medium red potatoes (about 5), peeled and cut into 3/4-inch dice
- Table salt
- Ground black pepper