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Recipes
Mexican Fire Rice
By Coppermouse
Preheat oven to 350 degrees F
- 2 2/3 cups water
- 1 1/3 cups long grain white rice, uncooked
- 1 lb ground pork breakfast sausage
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) container sour cream
- 8 ounces cheddar cheese, shredded
Cauliflower "Rice
By Coppermouse
Whether you're paleo, on a diet, or simply want to sneak in more veggies, this cauliflower rice is quick and easy t...
- 1 head cauliflower
- 1 small yellow onion
- 1 clove garlic
- 1 tablespoon coconut oil
Pink Chocolate Chip Cookies
By Coppermouse
I make my own cookie dough and it works fine
- 1/2 cup (1 stick) butter, slightly softened
- 1 (17.5 oz.) pouch Betty Crocker sugar cookie mix
- 1/2 cup powdered sugar
- 1/2 cup flour
- 2 egg WHITES (do not use whole egg or the yolk will turn cookies orange)
- food red coloring (about 12-14 drops, or until desired pink color is achieved)
- 1 cup baking chips (dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate or candy pieces like M&Ms)
Bacon Chocolate Couch Potato Bars
By Coppermouse
Fry the bacon in a large skillet over medium heat until crisp
- 8 slices thick cut bacon
- 4 cups pretzel sticks
- 1 / cup butter, melted
- 3 tablespoons granulated sugar
- 1 cup semi-sweet chocolate chips
- 2 cups potato chips
- 14 ounces sweetened condensed milk
- 1/4 cup peanut butter
Buttermilk Fried Chicken Fingers with Blue Cheese
By Coppermouse
To make the dressing, whisk together the mayonnaise, buttermilk, lemon juice, pepper and hot sauce, if using, in a ...
- Buttermilk Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 4 drops hot sauce (optional)
- 1/4 cup crumbled blue cheese
- Fried Chicken:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons seasoned salt (such as Lawry’s)
- 1 cup buttermilk
- 1 large egg
- 1 pound chicken tenders
- Vegetable oil for frying
- Celery sticks and carrot sticks for serving
Hot Cross Buns
By Coppermouse
1.Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker an...
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons butter
- 1 tablespoon instant powdered milk
- 1/4 cup white sugar
- 3/8 teaspoon salt
- 1 egg
- 1 egg white
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 3/4 cup dried currants
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 2 tablespoons water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons milk
Slow-Cooker Turtle Pudding
By Coppermouse
Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious
- 1 1/2 cups Original Bisquick™ mix
- 1 cup sugar
- 1/2 cup unsweetened baking cocoa
- 1/2 cup milk
- 3/4 cup caramel topping
- 1 2/3 cups hot water
- 1/2 cup chopped pecans, if desired
Oatmeal Orange-Chocolate Chip Cookies
By Coppermouse
Preheat the oven to 350 degrees F
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup orange juice
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup oatmeal
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini semisweet chocolate chips
Angel Biscuits
By Coppermouse
These biscuits are a little work to make, but well worth the effort
- 5 cups sifted all-purpose flour (preferably a fine southern flour; see headnote)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 cup sugar
- 2 teaspoons salt
- 1 cup firmly packed vegetable shortening or lard or a half-and-half mixture of the two
- 2 cups buttermilk
- One 1/4- ounce package active dry yeast dissolved in 1/4 cup very warm water (105
Mixed-Berry Coffee Cake
By Coppermouse
Serve this berry and almond-filled breakfast cake warm from the oven
- Coffee Cake
- 3/4 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
- 1/3 cup sliced almonds
- Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 to 3 teaspoons milk