Coppermouse's profile page
Recipes
Microwave Peanut Brittle
By Coppermouse
1.Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 cup salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Sausage and Cheese Balls
By Coppermouse
Heat oven to 350ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon parsley flakes
- Barbecue sauce, if desired
Cayuse Cherry Bomb
By Coppermouse
Mash the orange section in a cocktail shaker
- 1 peeled orange section
- Ice
- 1 1/2 ounces gin
- 1 ounce sweet cherry juice
- 1 1/2 teaspoons simple syrup
- 2 dashes bitters
- Sparkling wine
- Orange twist for garnish
Coffee-Braised Pot Roast with Caramelized Onions
By Coppermouse
I also included a slow crooker directions at the end
- 1 4-pound beef chuck roast trimmed of fat
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil, divided
- 2 large onions, halved and thinly sliced (4 cups)
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Chocolate Roll Cake With Peanut Butter Buttercream Frosting
By Coppermouse
Caramel, banana, chocolate, peanut butter… you love it all, and it's all rolled up into this one delicious cake
- Banana Filling:
- 1 box Betty Crocker™ SuperMoist™ milk chocolate cake mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 6 eggs
- 2 tablespoons powdered sugar
- Caramel sauce and chopped dry-roasted peanuts, for topping
- 1 ripe (not overripe) banana
- 1 / cup (1 stick) unsalted butter, softened
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- Pinch salt
- 2 1/2 cups powdered sugar
- Peanut Butter Buttercream:
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
Baked Mushroom Mac ‘n’ Cheese
By Coppermouse
Preheat oven to 350 degrees F
- 4 ounces (about 2 cups) elbow macaroni, uncooked
- 1 tablespoon olive oil
- 1 pound white button mushrooms, sliced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh breadcrumbs
Cracker Barrel's Hashbrowns Casserole - Copycat
By Coppermouse
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Apple Lattice Pie Baked in an Apple
By Coppermouse
Apple pie filling is poured into a hollowed apples and topped with an easy lattice pie crust
- 4 large Granny Smith apples
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box)
Simple Irish Soda Bread
By Coppermouse
AA traditional Irish soda bread perfect for St
- 3 1/2 cups all purpose flour
- 1 1/4 teaspoon baking soda
- 1 teaspoons salt
- 1 1/2 cups low-fat buttermilk, plus 1 tablespoon
- 4 tablespoons melted unsalted butter
- 3/4 cup dried cranberries
- 1 tablespoon caraway seeds
Sausage Pinwheels
By Coppermouse
Thaw the puff pastry following package directions
- two sheets puff pastry, about 15 to 18 ounces*
- 1 pound bulk sausage, breakfast sausage or Italian, if you prefer
- 1 large egg beaten with 1 tablespoon of milk or light cream, for egg wash