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Recipes
Strawberry Agua Fresca
By Coppermouse
In a blender combine the strawberries with 1/2 cup water and blend for at least 30 seconds to make sure mixture is ...
- 1 pound strawberries, hulled and cut in half
- 2 1/2 cups water
- 3 tablespoons sugar
- Juice of two limes or one lemon
- Vodka or tequila, optional
- Chia seeds, optional
Easy Pistachio Loaf Cake
By Coppermouse
Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times)
- Topping (optional):
- 1 box (15.25 ounces) yellow cake mix
- 1 small box (3.4 ounces) pistachio instant pudding mix
- 1 cup shelled roasted pistachios, ground fine
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 4 eggs
- 1 1/4 cups water
- Chopped pistachios
- Powdered sugar for dusting
Classic Buttermilk Hush Puppies
By Coppermouse
These basic hush puppies are deep fried to perfection and served with fried catfish
- 2 1/2 cups yellow corn meal
- 1 teaspoon soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 egg, beaten
- 2 cups buttermilk
- vegetable oil for deep frying
Cherry Couscous Pudding
By Coppermouse
Heat milk, sugar and cherries in medium saucepan over medium heat
- 1/2 cup milk
- 3 tablespoons sugar
- 1/4 cup dried cherries
- 1 vanilla bean, pulp scraped
- 1 1/2 cups steamed couscous
- 1 (8-ounce) container vanilla flavored yogurt
- 1/4 teaspoon ground cinnamon
Impossibly Easy Cheeseburger Pie
By Coppermouse
Get all the great taste of a cheeseburger magically baked in a pie
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Lazy Day Oatmeal Cake
By Coppermouse
In a shallow bowl soak oats in boiling water for 20 minutes
- 1 cup uncooked rolled oats (instant or regular, I used rolled oats)
- 1 1/4 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- TOPPING
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or 3 tablespoons milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
Upside-Down Lemon Meringue Pie
By Coppermouse
STEP 1 Crust: Preheat oven to 300 degrees with rack in center
- INGREDIENTS
- CRUST
- Unsalted butter, softened, for pie plate
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- FILLING
- 8 large egg yolks, room temperature
- 1 cup sugar
- 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
- 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
- 1 cup heavy cream
- TOPPING
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 lemon, for serving
Bean, Corn and Squash Stew
By Coppermouse
In a large pot, bring the water to a boil with the squash and corn
- 1 quart water
- One 1 1/2 pound butternut squash -- peeled, seeded and cut into 1-inch cubes
- 4 cups fresh corn kernels (cut from about 6 ears)
- One 19-ounce can kidney beans, drained
- 3/4 cup chopped basil leaves
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 large onion coarsely chopped
- 1 red bell pepper coarsely chopped
- 1 green bell pepper coarsely chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 teaspoons hot paprika
- salt and freshly ground black pepper
No Bake Cookies
By Coppermouse
tis is one of the first cookies I ever made as a child
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Cinnamon Caramel Apple Martini
By Coppermouse
Sprinkle some brown sugar and cinnamon on a small plate
- 1 oz Buttershots Schnapps
- 2 oz vodka
- 1 oz Rose’s Sour Apple Mix
- Maraschino cherry
- Cinnamon
- Brown sugar
- Caramel syrup
- Candy cane and fresh apple slice for garnish