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Recipes
Fried Cheese
By Coppermouse
Cut the cheese into slices 1/2 inch thick, about 3 inches long and 2 inches wide
- 1/2 pound kefalotiri or kasseri cheese
- 1/4 cup all-purpose flour
- 1 teaspoon freshly ground pepper
- Olive oil for frying
- 1 tablespoon dried oregano
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
Frozen Peanut Butter Cheesecake
By Coppermouse
1. In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until m...
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Thai-Style Coconut Chicken
By Coppermouse
Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of...
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon grated lime peel
- 1 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 can (about 14 oz) coconut milk (not cream of coconut)
- 1 teaspoon packed brown sugar
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 cup sugar snap pea pods
- 1 medium green bell pepper, cut into 1-inch cubes
- 1 medium tomato, chopped (3/4 cup)
- 1 tablespoon chopped fresh basil leaves
- Hot cooked jasmine or white rice, if desired
Chipotle-Cherry Barbecue Sauce
By Coppermouse
Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, c...
- 1 cup ketchup
- 1/2 cup cherry preserves
- 2 tablespoons fresh lemon juice
- 2 tablespoons mild-flavored (light) molasses
- 2 tablespoons golden brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon finely grated lemon peel
- 1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon unsweetened cocoa powder
3-Ingredient Pulled Pork
By Coppermouse
Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat
- 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
- 1 (12 ounce) can of root beer
- 1 (18 ounce) bottle of barbecue sauce
- 8 hamburger buns
Quick White Bean Stew with Swiss Chard and Tomatoes
By Coppermouse
Bring a saucepan of water to a boil
- 2 pounds swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves thinly sliced
- 1/4 teaspoon crushed red pepper
- 1 cup canned tomatoes chopped
- One 16-ounce can cannellini beans drained and rinsed
- Salt
Gooey Pumpkin Butter Cake with Pecans
By Coppermouse
An over-the-top gooey pumpkin cake with caramel sauce and candied pecans
- Cake base:
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 egg
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly 1 teaspoon vanilla
- 3 eggs
- 1 (16 ounce) box or bag powdered sugar
- 2 teaspoons pumpkin pie spice
- Caramel sauce and candied pecans, for topping
Crisp Potato Rosti with Chicken
By Coppermouse
Heat 1 tablespoon of the oil in a large frying pan, add the onion and garlic and cook, stirring, until the onion i...
- 2 1/2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 4 large potatoes, peeled and coarsely grated
- 3 tablespoons butter
- salt and pepper
- 2 tablespoons corn relish
- 2 tablespoons salsa
- 1 pound cooked chicken, sliced
- 2 small ripe tomatoes, finely chopped
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
Christmas Cake
By Coppermouse
1.In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds
- 2 (8 ounce) containers candied cherries
- 1 (8 ounce) container candied mixed citrus peel
- 2 cups raisins
- 1 cup dried currants
- 1 cup dates, pitted and chopped
- 2 (2.25 ounce) packages blanched slivered almonds
- 1/2 cup brandy
- 1/2 cup all-purpose flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter
- 2 cups packed brown sugar
- 6 eggs
- 3/4 cup molasses
- 3/4 cup apple juice
Gougéres
By Coppermouse
Line two baking sheets with parchment paper or silicone baking mats
- 1/2 cup water
- 1/2 cup whole milk or light cream
- 1/4 teaspoon salt
- 8 tablespoons (4 ounces) salted butter, cut in 8 to 10 smaller pieces
- 1 cup all-purpose flour, 4 1/2 ounces
- 4 large eggs
- 4 ounces Gruyere cheese, shredded (about 1 cup)
- dash nutmeg
- dash freshly ground black pepper