Terry M's profile page
Recipes
Cheese Dip
By Terry M
Add all ingredients to a medium size pot
- 2 1lb velvetta
- 1 can rotell
- 1 can cream of chicken soup
- 1 can diced tomatoes
- 1 lb Jimmy Dean sausage
Slow Cooker Teriyaki Chicken
By Terry M
Whisk together sugar, soy sauce, vinegar, garlic, pepper, and water
- 1 lb boneless, skinless chicken breast
- 3/4 cup sugar
- 3/4 cup soy sauce
- 3 Tbls cider vinegar
- 3/4 ts garlic, minced
- 1/4 ts pepper
- 2 Tbls water
Jalapeño Popper Baked Chicken
By Terry M
Dashing Dish
- 1 lb Boneless skinless chicken breasts
- 4 slices Center cut bacon, cooked and crumbled (or turkey bacon) *1
- 1 (4 oz) can Diced jalapeños, drained/blotted dry *2
- 1/2 cup Plain low fat Greek yogurt (or low fat cream cheese, softened)
- 1/2 cup Shredded cheddar cheese (I used 2% Cabot)
- 1/8 cup Grated parmesan cheese
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Sweet Asian Chili Pork
By Terry M
Place pork in a medium bowl and season with salt and pepper
- 2-3 TB vegtable oil
- 2 TB flour
- 4 pork tenderloin filets, cut into bite size pieces
- dash of salt and pepper
- 1/4 c liquid egg substitute
- 1/2 c pineapple juice (from a can of pineapple chunks packed in juice)
- 4 tsp cornstarch
- 4 TB sweet Asian chili sauce
- 1 c canned pineapple chunks roughly chopped
Deviled Eggs
By Terry M
Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork
- 6 hard-cooked eggs
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon vinegar
- 1 teaspoon mustard
- 1/8 teaspoon salt
Mexican Chicken Casserole
By Terry M
Boil chicken, cool and dice
- 4 chicken breasts
- 1 lb Velveeta, diced
- 1 cup rotell
- 1/2 package of tortia chips, crushed
- 1 cup shredded cheddar
- 2 cup chicken broth
Sugar Cookie
By Terry M
1. In a large bowl, sift together flour, salt, and baking powder, set aside
- 4 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 sticks unsalted butter
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract, or 2 teaspoons fresh lemon juice and zest of 2 lemons
Better-Than-Takeout Chicken Fried Rice
By Terry M
Prepare rice according to package instructions to yield 4 cups cooked rice
- 4 cups prepared rice
- 1/2 lb boneless, skinless chicken breasts, cooked
- (I recommend using Slow Cooker Teriyaki Chicken)
- 1 cup peas & carrots, frozen
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 Tbls sesame oil
- 1/4 cup soy sauce
Cinnamon Brown Sugar Trash
By Terry M
Mix brown sugar and pumpkin pie spice
- 1/4 cup brown sugar
- 1 Tbls pumpkin pie spice
- 1/4 cup butter
- 2 tsp vanilla
- 2 cups Cinnamon Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups Honey Nut cereal
- 8 oz pecans
Pumpkin Muffins, Weight Watchers 2 pts
By Terry M
Mix all ingredients in mixer
- 1 (18 ounce) box spice cake mix
- 15 ounces pumpkin
- 1 cup water