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Recipes

Eclair Cake

Eclair Cake

By

Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers

  • 1 box honey graham crackers (see Tip)
  • 3 small packages French vanilla instant pudding mix
  • 3 1/2 cups milk
  • 1 8-ounce container cool whip, thawed
  • 1 16-ounce can ready-to-spread chocolate frosting
4.5/5 (58 Votes)

Butterfinger Cake

Butterfinger Cake

By

Bake the cake according to package directions in a 9 x 13 inch pan

  • 1 box German Chocolate Cake Mix; (baked according to package directions)
  • 4 large Butterfinger candy bars or 8 small ones
  • 1 jar butterscotch ice cream topping
  • 1 can Eagle Brand
  • 1 can reddi-whip
4.5/5 (57 Votes)

Orange Slice Holiday Cake (Grandma Phillips recipe)

Orange Slice Holiday Cake (Grandma Phillips recipe)

By

Preheat oven to 350 degrees

  • 1 lb orange candy slices, chopped
  • 1-8oz package of dates, chopped
  • 2 cups pecans or walnuts, chopped
  • 1- 3 1/2 oz can (1 1/2 cups) of flake coconut
  • 2 sticks of softened butter
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp rum flavoring
  • 1 1/3 cups buttermilk
  • 1/2 tsp baking soda
  • 2 1/2 cups all purpose flour (1/2 cup for candy, dates & nuts)
  • Glaze (optional): 2 cups confectionary sugar and 1/2 cup orange juice
0/5 (0 Votes)

Apricot Jell-O Salad

Apricot Jell-O Salad

By

In a medium sauce pan combine the three packages with the liquid

  • 1 regular package apricot jell-o
  • 1 regular package vanilla pudding (not instant)
  • 1 regular package tapioca vanilla pudding
  • 3 cups water (use mandarin orange juice and then remainder of water)
  • 8 oz cool whip
  • 1 16 oz can of mandarin oranges (drained)
5/5 (1 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Cut together with fork, peanut butter and 10X sugar until crumbly

  • 1/2 cup peanut butter
  • 1 cup 10X sugar
  • 1 large instant French vanilla pudding
  • 1 2/3 cup milk
  • 1-8 oz cool whip
  • 1 cooked pie shell
4.5/5 (34 Votes)

Applesauce Cake (Grandma Bea Phillips recipe)

Applesauce Cake (Grandma Bea Phillips recipe)

By

1. Preheat oven to 350 degrees

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs beaten
  • 3 cups applesauce with 3 tsp baking soda added to it
  • 3 1/2 cups flour
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 cups of raisins
  • 1 1/2 cups walnuts, chopped
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

By

Halve hard-cooked eggs lengthwise remove yolks and mash with a fork

  • 6 hard-cooked eggs
  • 1/4 cup mayo
  • 1 teaspoon vinegar
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
4.5/5 (31 Votes)

Pumpkin Marble Cheesecake

Pumpkin Marble Cheesecake

By

Very good, tastes a lot like pumpkin pie

  • 20 gingersnap cookies, crushed into crumbs, about 1 cup
  • 1/2 stick butter, melted
  • 1/2 cup pecans finely chopped
  • 2 (8 oz) packs cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
4.4/5 (13 Votes)

Sausage Cheese Balls

Sausage Cheese Balls

By

Fry sausage and drain. In a medium bowl mix mix all ingredients

  • 3 cups bisquick
  • 1/2 cup water
  • 8 ounces sharp cheddar grated
  • 1 lb Jimmy Dean hot sausage
4.5/5 (50 Votes)

Breakfast Casserole

Breakfast Casserole

By

Spread cresent rolls in a 9 x 13 glass dish pinching together seams and pressing up the sides a little

  • 1 can cresent rolls
  • 6 eggs
  • 3/4 cup milk
  • 1 cup shredded swiss cheese
  • 1 small package of real bacon bits
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
4.5/5 (28 Votes)