Slow Cooker Teriyaki Chicken

By Terry M

Ingredients

• 1 lb boneless, skinless chicken breast
• 3/4 cup sugar
• 3/4 cup soy sauce
• 3 Tbls cider vinegar
• 3/4 ts garlic, minced
• 1/4 ts pepper
• 2 Tbls water

Preparation

Step 1

Whisk together sugar, soy sauce, vinegar, garlic, pepper, and water. Pour sauce over chicken in slow cooker.

Slow cook on low about 3 hrs.

Serve with your choice of vegetables and steamed rice. Or for a real treat, try it in Better-Than-Takeout Chicken Fried Rice.