Pimento Macaroni Salad

A twist on the all American favorite macaroni salad, adding cheese and pimentos. Bring this to your next barbecue pot luck -- they'll thank you!

Photo by Missy H.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 4

    cups sharp cheddar cheese, shredded

  • 1

    pound macaroni noodles, cooked, rinsed, and drained

  • 4

    green onions, finely chopped

  • 1

    (8 ounce) jar pimento cheese, drained and minced

  • 1

    cup mayonnaise

  • 1

    teaspoon cayenne pepper

  • Salt, to taste

Directions

Combine noodles, cheese and mayonnaise in a large bowl. Fold in spices, pimentos, and green onions. Refrigerate until you are ready to serve!

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