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Recipes
Loaded Creamed Corn with Tomato and Bacon
By harvard88
Directions 1. In a blender combine the corn from one package and the half-and-half
- 4 12 ounce packagesfrozen whole kernel corn, thawed
- 1 1/2 cups half-and-half or light cream
- 1 cup chopped onion (1 large)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup butter, cut up
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 thick slicesbacon
- 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (3 ounces)
- 1/2 cup chopped tomato (1 medium)
- 2 tablespoons snipped fresh Italian parsley
- 1 teaspoon red wine vinegar
- 1/8 teaspoon sugar
Kitchen Sink Chopped Salad with Creamy Balsamic Dressing
By harvard88
For the Creamy Balsamic Dressing: Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seaso...
- Ingredients:
- Kitchen Sink Chopped Salad with Creamy Balsamic Dressing
- Yield: 4-6 servings
- Prep Time: 20-30 minutes
- Total Time: 20-30 minutes
- For the Creamy Balsamic Dressing:
- (makes 1 2/3 cups of dressing)
- 4 cloves garlic, grated
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 Tablespoon Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons Morton's Nature's Seasoning
- 1 1/2 teaspoons salt
- 1/2 cup balsamic vinegar
- 3/4 cup extra light olive oil
- For the Salad:
- 2-3 heads of Romaine lettuce, finely chopped
- 1/2 pound of bacon, cooked and crumbled
- 1 - 1 1/2 cups cherry tomatoes, halved
- 1 avacado, pitted peeled and diced
- 1 cucumber, peeled seeded and diced
- 1/2 small red onion, diced
- 1/2 can of artichoke hearts, coarse chopped
- 4-6 ounces crumbled gorgonzola cheese
slow cooker chicken and black bean chili
By harvard88
Combine chicken, chili powder, cumin and salt in crock pot, toss to coat
- 2 pounds (up to 3) skinless thighs, cut into 1-inch pieces
- 4 teaspoon chili powder
- 4 teaspoon ground cumin
- 1 1/2 teaspoon salt
- 2 green peppers, diced
- 2 small onions, chopped
- 6 cloves garlic, minced
- 1 28-ounce can diced tomatoes
- 2 cups chunky salsa
- 2 cans (15 ounces) black beans, rinsed and drained
Beer-Braised Beef Short Ribs
By harvard88
Directions 1. Place ribs in a 5- to 6-quart slow cooker
- 5 pounds beef short ribs
- 1 14 ounce canbeef broth
- 1 12 ounce candark beer
- 1 mediumonion, cut into thin wedges
- 1/4 cup molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme, crushed
- 1 teaspoon bottled hot pepper sauce
- 1/2 teaspoon salt
- Mashed potatoes or hot buttered noodles (optional)
- Fresh thyme leaves (optional)
Barbacoa Beef (Pressure Cooker or Instant Pot)
By harvard88
Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth
- 5 cloves garlic
- 1 /2 medium onion
- 1 lime, juice
- 2 -4 tbsp chiptoles in adobo sauce (to taste)
- 1 tbsp ground cumin
- 1 tbsp ground oregano
- 1 /2 tsp ground cloves
- 1 cup water
- 3 lbs beef eye of round or bottom round roast, all fat trimmed
- 2 1/2 teaspoons kosher salt
- black pepper
- 1 tsp oil
- 3 bay leaves
Easy Steak with Pan Sauce
By harvard88
Hide All ImagesLet 1–1½ pounds steak sit at room temperature for as long as possible before cooking (even if itâ...
- 1 –1½ pounds steak (sirloin, boneless ribeye, or NY strip)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 small shallot
- 2 garlic cloves
- ¼ cup (½ stick) cold unsalted butter
- 2 sprigs thyme
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
carne asada
By harvard88
1. Whisk all of the ingredients together in a large shallow bowl or plastic container
- 1/4 1/4 3 cup fresh squeezed lime juice (about 3 limes)
- 2 2 2 tablespoons extra virgin olive oil
- 4 4 4 cloves garlic, minced
- 2 2 2 teaspoons ground cumin
- 1 1 1 teaspoon ground oregano
- 1 1 1 teaspoon garlic powder
- 1 1/2 1 1/2 1/2 teaspoons Himalayan sea salt
- 1/2 1/2 1/2 teaspoon cracked black pepper
- 1 1 1 pound (500g) skirt or flank steak
Leek Bread Pudding
By harvard88
1. Preheat oven to 350 degrees
- 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces
- Coarse salt
- 4 tablespoons (2 ounces) unsalted butter
- Freshly ground black pepper
- 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon fresh thyme, leaves
- 3 large eggs
- 3 cups whole milk
- 3 cups heavy cream
- Freshly grated nutmeg
- 1 cup shredded Comte or Emmentaler
Duffins (Doughnut Muffins) | TheshoeboxKitchen
By harvard88
Into your sifter, dump 1 3/4 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 ...
- â—¾1 3/4 cups all-purpose flour
- â—¾1 1/2 teaspoons baking powder
- â—¾1/2 teaspoon salt
- â—¾1/2 teaspoon nutmeg
- â—¾1/2 teaspoon cinnamon
- â—¾1/3 cup vegetable oil
- â—¾3/4 cup white granulated sugar
- â—¾1 large egg
- â—¾3/4 cup whole milk
- â—¾1/4 cup unsalted butter
- â—¾1/3 cup white granulated sugar
- â—¾1 tablespoon cinnamon
Pumpkin Spice Donut Muffins
By harvard88
Preheat oven to 350 degrees and then grease a mini muffin pan with cooking spray
- For the topping:
- Makes 30 mini donuts
- 1 3/4 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup canola oil
- 1/2 cup brown sugar, packed
- 1 egg
- 6 oz. pumpkin puree
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/2 stick butter, melted
- 1 cup sugar
- 2 tsp. cinnamon
- 1 tsp. pumpkin spice