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Recipes
Crockpot Sesame Chicken
By harvard88
Instructions Start by seasoning chicken lightly with salt and pepper and place into crock pot
- 3-4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 teaspoons cornstarch dissolved in 3 Tablespoons water
- Sesame seeds
Beef Bourguignon
By harvard88
Preheat the oven to 250 degrees F
- For serving:
- 1 tablespoon good olive oil
- 8 ounces dry cured center cut applewood smoked bacon, diced
- 2 1/2 pounds chuck beef cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- 1 pound carrots, sliced diagonally into 1-inch chunks
- 2 yellow onions, sliced
- 2 teaspoons chopped garlic (2 cloves)
- 1 /2 cup Cognac
- 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
- 1 can (2 cups) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 4 tablespoons unsalted butter at room temperature, divided
- 3 tablespoons all-purpose flour
- 1 pound frozen whole onions
- 1 pound fresh mushrooms stems discarded, caps thickly sliced
- Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
- 1 /2 cup chopped fresh parsley, optional
Salted Caramel Ice Cream
By harvard88
2011, Rori Trovato, All Rights Reserved
- 1 1/4 cups sugar
- 3/4 cup heavy cream
- 2 teaspoons flaky sea salt, such as Maldon
- Ice Cream Base (recipe follows)
- 1 tablespoon pure Tahitian vanilla extract
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup sugar
- 2 cups heavy cream
Pumpkin Bread (Cindy Huljack's Recipe)
By harvard88
Beat all ingredients well
- 3 cups sugar
- 1 cup corn oil
- 4 eggs
- 1 can pumpkin (1 lb whole)
- 3 1/2 cups flour
- 1 tap. baking powder
- 1 tap. Baking soda
- 2/3 cup water
- 1/2 tap. Salt
- 1 tap. Cinnamon
- 1 tap. Allspice
- 1 tap. Nutmeg
Chicken BLT Wedge Salad
By harvard88
1. Preheat oven to 425 2
- 1 cup fat=free buttermilk, divided
- 1 large egg white, lightly beaten
- 3/4 cup panko
- 4 6-oz. skinless, boneless chicken breast halves
- 3/4 tsp. black pepper, divided
- 1/4 tsp. kosher salt, divided
- 3 Tbsp. canola oil
- 1/3 cup mayonnaise (canola or light)
- 1 Tbsp. fresh dill, chopped
- 1 Tbsp. chopped fresh chives
- 2 tsp. white vineagar
- 1 tsp. minced garlic
- 1 medium head iceberg lettuce, cored, cut into 4-6 wedges
- 2 cups chopped plum tomato
- 2 oz. crumbled blue cheese
- 3 slices bacon, cooked and crumbled
Triple Cinnamon Scones
By harvard88
Directions 1) Combine the Cinnamon Flav-R-Bites with the half and half or milk in a small bowl
- Scones
- 3/4 cup half and half or evaporated milk
- 1 cup cinnamon Flav-R-Bites or cinnamon chips
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup cold butter, cut into pats
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Filling
- 3/4 cup Baker's Cinnamon Filling*
- 3 tablespoons water
- Or substitute 5 tablespoons butter, 3/4 cup brown sugar, and 2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
- Glaze
- 3 1/2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 7 tablespoons water
Ricotta Gnocchi with Asparagus, Peas, and Morels
By harvard88
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined,...
- 4 4 16-ounces cups ricotta (from two 16-ounces containers)
- 2 2 2 large eggs
- 1 1 1 cup finely grated Parmesan
- 2 2 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 1 1 cup all-purpose flour
- 1 1 1 bunch asparagus, trimmed
- Kosher salt
- 2 2 2 tablespoons olive oil, plus more
- 1/4 1/4 1/4 pound fresh morel mushrooms
- 1 1 1 small shallot, finely chopped
- 1 1 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- 1/4 1/4 1/4 cup (1/2 stick) unsalted butter
- Freshly ground black pepper
- Chopped fresh chives, finely grated Parmesan, and finely grated lemon zest (for serving)
- Parmesan
- Finely grated lemon zest
Sugar Cookie Squares
By harvard88
Preheat oven to 375 degrees
- FROSTING:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 egg white
- 1 Tbsp sour cream
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 recipe vanilla frosting, recipe follows
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 Tbsp half and half
- 1 tsp vanilla
- Pinch of salt
- Several drop food coloring (optional)
Creamy Chicken Pasta
By harvard88
Mary Drennen, Cooking Light JANUARY 2013
- 9 ounces uncooked orecchiette pasta
- Cooking spray
- 12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 cup unsalted chicken stock (such as Swanson), divided
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh parsley, divided
- 1/2 cup chopped onion
- 1 teaspoon minced fresh garlic
- 1 teaspoon chopped fresh thyme
- 8 ounces chopped wild mushroom blend
- 3 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
Chocolate Freezer Pie
By harvard88
Blend sugar and butter until fluffy
- 1 cup confectioner's sugar
- 1/2 cup butter
- 6 squares semisweet chocolate, melted and cooled
- 1 tsp. vanilla
- 4 eggs, room temperature
- 1 cup chilled whipping cream
- 2 Tbsp. confectioner's sugar