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Egg Souffle

Egg Souffle

By

Whip eggs. Add milk, mustard, & salt

  • 12 eggs
  • 4 cups milk
  • 12 slices bread (no crusts)
  • 1/2 lb. sausage, brown
  • 2 tsp. salt
  • 2 tsp. dry mustard
  • 2 cups grated cheddar cheese
0/5 (0 Votes)

Chocolate Eclair Cake

Chocolate Eclair Cake

By

Make pudding. Add cool whip

  • 2 pkgs. instant french vanilla pudding
  • 3 cup milk
  • 1 container Cool Whip (9oz.)
  • 2- 1 oz. sq. chocolate
  • 1 1/2 cup powder sugar
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 2 tsp. karo syrup
  • 3 Tbsp. margarine
  • graham crackers
0/5 (0 Votes)

Mandarin orange & Avocado Salad

Mandarin orange & Avocado Salad

By

For Dressing: 6 hours or more before serving, put all ingredients into a blender

  • Dressing:
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 2 tsp. minced onion
  • 1/2 tsp. salt
  • dash paprika
  • 8-10 cups bibb and leaf lettuce, torn into pieces
  • 1 can (11oz.) mandarin oranges, drained
  • 1 avocado, peeled, sliced and tossed lightly in lemon juice
  • 1 can (3 oz.) French-fried onion rings
0/5 (0 Votes)

Apple Cake Dessert

Apple Cake Dessert

By

Combine cake ingrediants. Put in 8 or 9" pan

  • Sauce:
  • 1 cup sugar
  • 1/4 cup butter
  • 1 egg beaten
  • 1 cup flour
  • 2 cups chopped unpeeled apples
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 cup nuts
  • 1 cup sugar
  • 1 Tbsp. cornstarch
  • 1 cup milk
  • 1/4 cup butter
  • vanilla
0/5 (0 Votes)

Cheesecake, Chocolate chip

Cheesecake, Chocolate chip

By

Mix together ingrediants for crust

  • Crust:
  • 1 cup graham crubs
  • 3 Tbsp. sugar
  • 3 Tbsp. melted butter
  • Filling:
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 3 (8oz.) pkgs. cream cheese, at room tmperature
  • 2 eggs, at room emperature
  • 1 Tbsp. vanilla
  • 1 cup heavy whip cream
  • 1 cup mini chocolate chips
0/5 (0 Votes)

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

By

Recipe courtesy Paula Deen

  • Praline Topping, recipe follows:
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Maple syrup
0/5 (0 Votes)

Next Best Thing to Robert Redford Dessert

Next Best Thing to Robert Redford Dessert

By

Combine flour, pecans, butter

  • 1 1/2 cup flour
  • 2/3 cups chopped pecans
  • 1/2 cup butter, softened
  • 8 oz. cream cheese
  • 1 cup powder sugar
  • 1 large cool whip
  • 1 1/2 tsp. vanilla
  • 3 cups milk
  • 2 pkg. instant chocolate pudding
  • Chocolate shavings
5/5 (1 Votes)

Pumpkin Cheese Log

Pumpkin Cheese Log

By

Grease jelly roll pan. Line with waxed paper, grease, & flour

  • Cheese filling:
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 cup chopped nuts
  • 1 cup powder sugar
  • 6 oz. cream cheese
  • 4 Tbsp. butter
  • 1 vup pofrtrf duhst
  • 1 tsp. vanilla
0/5 (0 Votes)

Baked beans, Easy

Baked beans, Easy

By

Brown bacon, & add cut up onion

  • 2 large pork and beans
  • 1/2 pound bacon, chopped
  • 1 onion, finely chopped
  • 1/4 cup Barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup prepared mustard
0/5 (0 Votes)

Spicy Ham with Fruit

Spicy Ham with Fruit

By

Saute onions in butter until tender

  • 1 cup chopped onion
  • 1 Tbsp. margaine
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. brown sugar
  • 4 tsp. Dijon-style mustaard
  • 1 can chicken broth
  • 1 large green pepper, cut in 1" squares
  • 1 can (16oz.) fruit cocktail (drain & reserve syrup
  • 3/4 tsp. celery seed
  • salt & pepper
  • 2 cups cubed ham
  • 3 cups hot cooked rice
0/5 (0 Votes)