Pcoates' profile page
Recipes
Cheese Rolls/ meat
By pcoates
Melt cheeses. Add Worchester sauce
- 16 oz. Velvetta cheese
- 8 oz. cream cheese
- 1 Tbsp. Worchester sauce
- 3 pkg. squares of beef or turkey
- garlic powder
- milk
Salmon with Creamy Dill Sauce Recipe
By pcoates
Line a 15-in. x 10-in. x 1-in
- DILL SAUCE:
- 1 salmon fillet (about 2 pounds)
- 1 to 1-1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon onion salt
- 1 small onion, sliced and separated into rings
- 6 lemon slices
- 1/4 cup butter, cubed
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 3/4 teaspoon dill weed
- 1/4 teaspoon garlic salt
- Pepper to taste
Chicken (Skillet)
By pcoates
Fry chicken on both sides in oil, until brown
- 1 chicken (Cut up)
- Oil
- 1 can pepsi
- 1 can ketchup
Chicken Parmesan, stuffed, healthified
By pcoates
1 serving 290 calories
- 6 boneless skinless chicken breasts (5 oz. each)
- 1 box (10 oz. Cascadian Farm frozen cut spinach, thawed & drained
- 2 oz. 1/3 less fat cream cheese (Neufchatel), softened
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. dried basil leaves
- 1 clove garlic, finely chopped
- 1/4 cup fat free egg product
- 12 stone-ground wheat crackers, crushed (about 1/2 cup)
- 1 tsp. dried basil leaves
- 1/2 tsp. teaspoon pepper
- 1 cup Muir Glen Italian herb pasta sauce
- 1/4 cup shredded mozzarella cheese (1 oz.)
Pumpkin Cheese Ball
By pcoates
With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced ...
- 16 ounces room-temperature cream cheese
- 1 1/2 cups shredded cheddar
- 3 tablespoons minced onion
- 2 tablespoons salsa
- 2 teaspoons ground cumin
- 1 teaspoon minced jalapeno
- crushed nacho-flavored tortilla chips
- bell pepper stem
Chocolate Cheesecake
By pcoates
Mix together crust ingrediants and pat into spring form pan
- Crust:
- 1 cup graham cracker crumbs
- 3 Tbsp. sugar
- 3 Tbsp. butter
- Filling:
- 3 eggs
- 1 cup sugar
- 3 (8oz.) pkgs. cram cheese
- 12 oz. semisweet chocolate
- 1 cup sour cream
- 3/4 cup butter
- 1 tsp. vanilla
- 1 cup pecans, coarsely chopped
- Whipped cream
Blueberry Syrup
By pcoates
Combine berries, sugar and lemon juice in a saucepan and bring to a simmer
- 1 1/2 cup frozen blueberries
- 3 tablespoons sugar
- Juice of half a lemon
Butterscotch Pie
By pcoates
Recipe courtesy Gale Gand
- 2 1/4 cups milk
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 1 1/4 cups light brown sugar, packed
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons Scotch whisky
- 1 1/2 teaspoons pure vanilla extract
- 1 cup whipped cream, for garnish
- Piecrust, baked blind, recipe follows
- 2 egg whites*
- Pinch salt
- 2 tablespoons sugar
- 4 1/2 cups sifted all-purpose flour
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 12 ounces (3 sticks) cold unsalted butter, cut into pieces
- 1/2 cup ice water (strain out the ice just before using)
- 2 teaspoons red wine vinegar
Chicken, Baked-fried
By pcoates
*Place thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator
- 6 boneless, skinless chicken breast cut into thirds
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon seasoned salt (I use Lawry's Seasoned Salt)
- 3/4 teaspoon pepper
- 2 teaspoon paprika
- 1/2 stick butter (or 1/4 cup)
- Buttermilk (make your own by 1c.milk/1Tbsp. vinegar
- 1 gallon-size Ziploc bag (optional)
Taffy Apple Pizza
By pcoates
Prehat oven 350*. Remove 1/2 cup cookie cough & reserve for another use
- 1 pkg. sugar refrigerated cookie dough (20 oz.)
- 1/4 cup creamy peanut butter
- 1 pkg. (80z.) cream cheese
- 1/2 cup brown sugar, packed
- 1/2 tsp. vanilla
- 2 medium Granny Smith apples
- 1 cup lemon lime soda
- cinnamon
- 1/4 cup caramel topping
- 1/2 cup chopped peanuts