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Recipes
Miniature drumsticks/ Japanese Chicken wings
By pcoates
Marinate wings in soy sauce overnight
- Flour:
- 5 lbs. chicken wings, cut up and discard tips
- 1 1/2 cup soy sauce
- 2 1/2 cup flour
- 2 tsp. ginger
- 2 tsp. garlic salt
Hash brown Potato Casserole
By pcoates
Thaw hash browns. Spread in 13x9 pan
- 1-32 oz. pkg. hash browns
- 1/2 cup melted margarine
- 1 can crem of chicken
- 12 oz. Velvetta
- 8 oz. sour cream
- 1 tsp. salt
- 2 Tbsp. salt
- 2 Tbsp. onion flakes
- 2 cups corn flakes crumbs
- 1/2 cup melted margarine
Blueberry Coffee
By pcoates
Mix sugar, four, & cinnamon, salt, & butter
- 1 cup light brown sugar
- 1 cup flour
- 1 1/3 Tbsp. cinnamon
- 1/4 tsp. salt
- 1/3 cup butter
- 1/2 chopped pecns
- 1 pkg. white cake mix
- 1 1/4 cup (12 0z.) fresh or frozen blue berries, thawed
Peanut butter chocolate eclair cake
By pcoates
Spray the bottom of a 9x13 pan with cooking spray
- 1 box chocolate graham crackers (there will be a few graham crackers left over)
- 2 (3 1/4-ounce) boxes vanilla instant pudding
- 1 cup peanut butter
- 3 1/2 cups milk
- 1 (8-ounce) container Cool Whip, thawed
- 1 can chocolate frosting
Calico Beans
By pcoates
Brown meat & pour off fat
- 1 lb. hamburger
- 1/2 lb. bacon
- 1 cup diced onions
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/4 cup sugar
- 2 tsp. vinegar
- 1 can pinto beans
- 1 can red beans
- 1 can pork & beans
Cherry cordial cups, mini
By pcoates
1 Preheat oven to 350ºF (180ºC)
- 1 pkg (1.9 oz/54 g) frozen mini phyllo shells (15 shells)
- 3/4 cup (175 mL) mini semi-sweet chocolate morsels, divided
- 1 tsp (5 mL) canola oil
- 1 jar (10 oz) maraschino cherries with stems (about 30 cherries), rinsed, drained and patted dry, divided
- 2 oz (60 g) cream cheese, softened
- 1/4 cup (50 mL) powdered sugar
- 1/8 tsp (0.5 mL) almond extract
- 1/2 cup (125 mL) thawed frozen whipped topping
Apple cake
By pcoates
Pour oil, sugar, eggs in bowl and mix by hand
- 1 1/4 cup oil
- 2 cups sugar
- 3 eggs
- 2 1/2 cups flour
- 1-2 cups, chopped apples (4)
- 1 cup nuts
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. salt
Pie Crust
By pcoates
Cut crisco into flour with pastry blender
- crust:
- 1 1/2 cup flour
- 1/2 cup crisco
- 1 egg blended with 1 Tbsp. vinegar
- Add water to hold
- crust:
- 3 cups flour
- 1 1/4 cup crisco
- 2 eggs blended with 3 Tbsp. with vinegar
- Add water to hold
Meatballs, Mushroom soup & sour cream
By pcoates
Mix together bread, milk, eggs, & onions and let stand
- 4 slices bread, cubes
- 1 cup milk
- 2 eggs
- 6 tsp. minced onion
- 1 lb. hamburger
- 1/2 lb. ground pork
- 2 Tbsp. parsley
- 1 tsp. pepper
- 1 Tbsp. salt
- 1 Tbsp. worchestershire
- 1/2 tsp. sugar
- 1/4 tsp. dry mustard
- flour
- 6 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of mushroom soup
Ham, Broccoli, & Rice
By pcoates
Soften cheese. Cook broccoli
- 1 8oz., cheese spread
- 2 pkg. frozen broccoli
- 1/2 cup chopped onion
- 4 Tbsp. butter
- 2 cans cream of chicken soup
- 1/2 cup milk
- 1/2 tsp. worcestershire
- 4 cups diced ham
- 2 cups minute rice
- 1/2 cup ritz crackers