- 6 slices bacon, diced
- 1 medium onion, chopped
- 4 medium new potatoes, washed, scrubbed, and sliced thin
- 6 carrots, sliced thin
- 2 cups broccoli florets
- 1 cup celery, sliced thin
- 1/4 cup butter
- 1 lb smoked polska kielbasa, sliced in 1/2 inch pieces
- salt and pepper to taste
In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside. In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
3. Season with salt and pepper and add butter, and the kielbasa slices. Cover and cook on low heat until hot, about 15 minutes. Top with crumbled crisp bacon right before serving.