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Recipes
Berry Bavarian
By kelsbe
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved
- 1 1/2 C boiling water
- 1 pk (8 serving) raspberry strawberry jello
- 1 C cold water
- Ice cubes
- 2 3/4 C thawed coolwhip
Lattice Bacon for BLT
By kelsbe
Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich
- Bacon
Easy Apple Crisp
By kelsbe
Heat oven to 375*. Spray pan with cooking spray
- 5 C sliced, peeled apples
- 2 T orange juice
- 1/2 C brown sugar
- 1/4 C flour
- 1/2 t cinnamon
Lemon Italian Shrimp
By kelsbe
Melt a stick of butterin the pan
- Fresh Shrimp
- Stick of butter
- 1 lemon
- 1 pack italian seasoning
Top-A-Nilla Wafer
By kelsbe
Spread cream cheese on wafer & top with strawberry half, blueberries or cherry pie filling
- Nilla Wafers
- Cream cheese
- Strawberries, blueberries or cherry pie filling
Three Cheese Potato Souffle'
By kelsbe
Preheat oven to 375*. Add milk to the prepared mashed potaotes, dijonaise mustard, cheeses, salt, pepper & egg yolk...
- 1/2 bag ore-ida mashed potatoes, prepared
- 3/4 C milk
- 1 T dijonaise creamy mustard
- 3/4 C sheedded sharp cheese
- 1/2 C shredded swiss cheese
- 1/4 C parmesan cheese
- 1 t salt
- 1/2 T ground pepper
- 3 large eggs, separated
Parmesan Rosemary Pin Wheels
By kelsbe
Preheat oven to 350*. Separate dough into 4 rectangles on smooth side of lg grooved cutting board
- 1 can (8oz) pillsbury crescent rolls
- 1/2 C regular cream cheese spread
- 1/4 C (1oz) grated fresh parmesan cheese
- 4 t snipped fresh rosemary or 1t rosemary herb seasoning
Caramel Sauce Supreme
By kelsbe
Pepperidge Farm
- 1 1/2 C brown sugar, packed
- 2/3 C light corn syrup
- 1/4 C butter
- 1/2 C heavy cream
- 1/2 t vanilla
Carrot Cake
By kelsbe
Lightly grease a 7" round, loose- based spring form cake pan
- 2 C self rising flour
- 2 t baking powder
- 1 C brown sugar
- 4 oz ready to eat dried figs, roughly chopped
- 8 oz carrots, grated
- 2 sm ripe bananas, mashed
- 2 eggs
- 2/3 C sunflower oil
- 3/4 C cream cheese
- 1 1/2 C 10x sugar( icing)
Pepperoni Pasta
By kelsbe
Cook the pasta in large pan of boiling water
- 2 1/2 C dried pasta
- 6 oz pepperoni sausage, sliced
- 1 small red onion, sliced
- 3 T green pesto
- 2/3 C ( 1/4 pint) double (heavy) cream
- 8 oz cherry tomatoes, halved
- 1/2 oz fresh chives