Cheese and Bacon Biscuits
By garciamoss
Rate this recipe
4.5/5
(33 Votes)
Ingredients
- 1 cup (150g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cayenne pepper
- 1 stick (115g) butter, softened
- 1 cup (4oz/112g) shredded cheddar cheese
- 4 strips/rashers of bacon, cooked and crumbled
- 2 tbsp milk
Details
Adapted from rotinrice.com
Preparation
Step 1
Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough.
Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown.
Cool on wire rack.
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