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Recipes
Salmon with Green Olive and Ramp Beurre Blanc
By garciamoss
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...
- 1 cup dry white wine
- 1/3 cup white wine vinegar
- 1 shallot, minced
- 16 tbsp. cold unsalted butter
- 1 cup pitted Cerignola olives, roughly chopped
- 5 ramps, minced
- Kosher salt and freshly ground black pepper, to taste
- 6 (4-oz.) skinless salmon fillets, pin bones removed
Strawberry-Orange Muffins
By garciamoss
Preheat oven to 400°F
- 3 tablespoons almonds
- 2 tablespoons plus 3/4 cup all-purpose flour, divided
- 2 tablespoons plus 1/2 cup brown sugar, divided
- 3 teaspoons freshly grated orange zest, divided (see Variation)
- 1/2 teaspoon salt, divided
- 2 tablespoons plus 1/4 cup canola oil, divided
- 1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 cup nonfat or low-fat buttermilk
- 1/4 cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)
The Eggberts Sunriser {Pioneer Woman}
By garciamoss
Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp
- 8 cups Frozen Hash Browns
- 20 whole Frozen Mini Potato Wedges
- Canola Oil, For Frying
- Salt And Pepper, to taste
- 1 whole Medium Onion, Diced
- 1 whole Green Bell Pepper, Diced
- 1/2 whole Red Bell Pepper, Diced
- 1 whole Jalapeno, Seeded And Diced (optional)
- 1-1/2 cup Diced Ham
- 1-1/2 cup Sharp Cheddar Cheese, Grated
- 4 Tablespoons Butter
- 8 whole Eggs
Grandma's Homemade Cough Syrup
By garciamoss
In any cold fighting arsenal, you need something to treat that cough
- 3/4 cup raw organic honey
- 1/4 cup extra virgin olive oil
- 3 lemons - juiced
Spiced Oat and Pear Blondies
By garciamoss
Combine flour, oats, brown sugar, and salt in a medium bowl
- 1/3 cup cup all-purpose flour
- 1/3 cup cup old-fashioned oats
- 1/4 cup cup (packed) dark brown sugar
- 1/4 teaspoon tsp. kosher salt
- 3 tablespoon Tbsp. chilled unsalted butter, cut into 1/2” pieces
- Nonstick vegetable oil spray
- 1/2 cup cup (1 stick) unsalted butter, cut into 1/2” pieces
- 1 1/2 cups cups all-purpose flour
- 1 cup cup old-fashioned oats
- 2 teaspoon tsp. baking powder
- 1 teaspoon tsp. ground cinnamon
- 1 teaspoon tsp. kosher salt
- 1 3/4 cups cups (packed) light brown sugar
- 2 large eggs
- 1 teaspoon tsp. vanilla extract
- 2 cups cups 1/4” cubes cored peeled firm pears (such as Bosc or Bartlett; about 2 large)
- Powdered sugar (optional)
Simply Smashed Potato Cakes
By garciamoss
Spray a large nonstick skillet with nonstick spray and set over medium-high heat
Ma'amoul bil Tamer (Lebanese Date Shortbread)
By garciamoss
Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles
- For the Crust:
- 3 cups fine semolina
- 1 ⁄2 cup flour
- 12 tbsp. unsalted butter, melted and cooled
- 3 tbsp. sugar
- 1 ⁄2 tsp. kosher salt
- 1 ⁄3 cup whole milk
- 2 1⁄2 tbsp. rose water
- 2 tsp. orange blossom water
- For the Filling:
- 5 cups pitted dates
- 10 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. ground cinnamon
- 1 1⁄2 tbsp. grated nutmeg
Stuffed Portobellos
By garciamoss
Preheat oven to 350°. Remove and discard stems from the mushrooms
- 6 (4-inch) portobello caps
- 1 1/3 cups frozen soy crumbles, thawed
- 3/4 cup canned diced tomatoes, drained
- 1/2 cup minced green onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated fresh Parmesan cheese
- 2 tablespoons 1/3-less-fat cream cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- Cooking spray
Homemade Irish Cream
By garciamoss
Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-b...
- 1 cup heavy cream
- 1 teaspoon instant coffee powder
- 1/2 teaspoon cocoa powder
- 3/4 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
Crunchy Chile Limon Chicken Flautas
By garciamoss
Spicy, crunchy chile limon chicken flautas with cheese, guacamole and salsa
- CHICKEN:
- 2 large, chicken breasts, boneless
- 2 tablespoon chili powder, mild
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle powder or Cayenne pepper
- Juice of 1 small lime
- 1/4 cup canola oil
- FLAUTAS:
- 8 small flour tortillas (about 5 inches)
- 2 cups guacamole
- 1 cup salsa
- 1 cup jack cheese, shredded
- 1/2 cup Mexican crema
- Pam-brand spray oil