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Salmon with Green Olive and Ramp Beurre Blanc

Salmon with Green Olive and Ramp Beurre Blanc

By

Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
3.8/5 (6 Votes)

Strawberry-Orange Muffins

Strawberry-Orange Muffins

By

Preheat oven to 400°F

  • 3 tablespoons almonds
  • 2 tablespoons plus 3/4 cup all-purpose flour, divided
  • 2 tablespoons plus 1/2 cup brown sugar, divided
  • 3 teaspoons freshly grated orange zest, divided (see Variation)
  • 1/2 teaspoon salt, divided
  • 2 tablespoons plus 1/4 cup canola oil, divided
  • 1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup nonfat or low-fat buttermilk
  • 1/4 cup orange juice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)
4.5/5 (15 Votes)

The Eggberts Sunriser {Pioneer Woman}

The Eggberts Sunriser {Pioneer Woman}

By

Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp

  • 8 cups Frozen Hash Browns
  • 20 whole Frozen Mini Potato Wedges
  • Canola Oil, For Frying
  • Salt And Pepper, to taste
  • 1 whole Medium Onion, Diced
  • 1 whole Green Bell Pepper, Diced
  • 1/2 whole Red Bell Pepper, Diced
  • 1 whole Jalapeno, Seeded And Diced (optional)
  • 1-1/2 cup Diced Ham
  • 1-1/2 cup Sharp Cheddar Cheese, Grated
  • 4 Tablespoons Butter
  • 8 whole Eggs
4.4/5 (17 Votes)

Grandma's Homemade Cough Syrup

Grandma's Homemade Cough Syrup

By

In any cold fighting arsenal, you need something to treat that cough

  • 3/4 cup raw organic honey
  • 1/4 cup extra virgin olive oil
  • 3 lemons - juiced
0/5 (0 Votes)

Spiced Oat and Pear Blondies

Spiced Oat and Pear Blondies

By

Combine flour, oats, brown sugar, and salt in a medium bowl

  • 1/3 cup cup all-purpose flour
  • 1/3 cup cup old-fashioned oats
  • 1/4 cup cup (packed) dark brown sugar
  • 1/4 teaspoon tsp. kosher salt
  • 3 tablespoon Tbsp. chilled unsalted butter, cut into 1/2” pieces
  • Nonstick vegetable oil spray
  • 1/2 cup cup (1 stick) unsalted butter, cut into 1/2” pieces
  • 1 1/2 cups cups all-purpose flour
  • 1 cup cup old-fashioned oats
  • 2 teaspoon tsp. baking powder
  • 1 teaspoon tsp. ground cinnamon
  • 1 teaspoon tsp. kosher salt
  • 1 3/4 cups cups (packed) light brown sugar
  • 2 large eggs
  • 1 teaspoon tsp. vanilla extract
  • 2 cups cups 1/4” cubes cored peeled firm pears (such as Bosc or Bartlett; about 2 large)
  • Powdered sugar (optional)
4.2/5 (6 Votes)

Simply Smashed Potato Cakes

Simply Smashed Potato Cakes

By

Spray a large nonstick skillet with nonstick spray and set over medium-high heat

4.5/5 (24 Votes)

Ma'amoul bil Tamer (Lebanese Date Shortbread)

Ma'amoul bil Tamer (Lebanese Date Shortbread)

By

Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles

  • For the Crust:
  • 3 cups fine semolina
  • 1 ⁄2 cup flour
  • 12 tbsp. unsalted butter, melted and cooled
  • 3 tbsp. sugar
  • 1 ⁄2 tsp. kosher salt
  • 1 ⁄3 cup whole milk
  • 2 1⁄2 tbsp. rose water
  • 2 tsp. orange blossom water
  • For the Filling:
  • 5 cups pitted dates
  • 10 tbsp. unsalted butter, cubed and chilled
  • 2 tbsp. ground cinnamon
  • 1 1⁄2 tbsp. grated nutmeg
4.4/5 (7 Votes)

Stuffed Portobellos

Stuffed Portobellos

By

Preheat oven to 350°. Remove and discard stems from the mushrooms

  • 6 (4-inch) portobello caps
  • 1 1/3 cups frozen soy crumbles, thawed
  • 3/4 cup canned diced tomatoes, drained
  • 1/2 cup minced green onions
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons 1/3-less-fat cream cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • Cooking spray
4.6/5 (7 Votes)

Homemade Irish Cream

Homemade Irish Cream

By

Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-b...

  • 1 cup heavy cream
  • 1 teaspoon instant coffee powder
  • 1/2 teaspoon cocoa powder
  • 3/4 cup Irish whiskey
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
4.4/5 (30 Votes)

Crunchy Chile Limon Chicken Flautas

Crunchy Chile Limon Chicken Flautas

By

Spicy, crunchy chile limon chicken flautas with cheese, guacamole and salsa

  • CHICKEN:
  • 2 large, chicken breasts, boneless
  • 2 tablespoon chili powder, mild
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chipotle powder or Cayenne pepper
  • Juice of 1 small lime
  • 1/4 cup canola oil
  • FLAUTAS:
  • 8 small flour tortillas (about 5 inches)
  • 2 cups guacamole
  • 1 cup salsa
  • 1 cup jack cheese, shredded
  • 1/2 cup Mexican crema
  • Pam-brand spray oil
4.5/5 (8 Votes)