Menu Enter a recipe name, ingredient, keyword...

Garciamoss' profile page

Recipes

Grilled Hummus Sandwich + Sautéed Onion, Tomato & Arugula

Grilled Hummus Sandwich + Sautéed Onion, Tomato & Arugula

By

Heat 1 tablespoon oil in a medium pan over medium high heat, add sliced onion and cook, stirring occasionally unti...

  • 1 small onion, sliced and halved
  • olive or grapeseed oil
  • 2 - 3 medium to large tomatoes, sliced
  • handful arugula
  • hummus (use your favorite)
  • mineral salt & fresh cracked pepper
  • 4 slices bread of choice
4.6/5 (11 Votes)

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

By

Melt the chocolate on top of the stove top by bringing 2 cups of water to boil

  • 4 ounces chocolate
  • 4 tablespoons peanut butter
4.4/5 (18 Votes)

Food Babe’s Healthy Strawberry Crunch Cobbler

Food Babe’s Healthy Strawberry Crunch Cobbler

By

Guilt-free strawberry cobbler? Almost! With just a little natural sweetener and an oat- and almond-based crust, you

  • Filling:
  • 2 cups 2 cups strawberries
  • 3 tablespoons 3 tablespoons coconut palm sugar
  • 1 tablespoon 1 tablespoon arrowroot powder or non-GMO corn starch
  • 1 teaspoon 1 teaspoon lemon juice
  • Crust:
  • 1/2 cup 1/2 cup oat flour
  • 1/4 cup 1/4 cup rolled oats
  • 1/4 cup 1/4 cup almonds, chopped
  • 1 tablespoon 1 tablespoon coconut palm sugar
  • Pinch Pinch Salt
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/8 teaspoon 1/8 teaspoon nutmeg
  • 1/8 teaspoon 1/8 teaspoon ginger
  • 2 tablespoons 2 tablespoons coconut oil
  • 3/4 teaspoon 3/4 teaspoon vanilla
4.5/5 (11 Votes)

Millet-Scallion Pancakes

Millet-Scallion Pancakes

By

The batter for these fritter-like cakes is pretty dry, but that’s what yields crisp results

  • 3/4 cup millet
  • 1 1/2 teaspoon kosher salt, plus more
  • 1/3 cup reduced-sodium soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon Sriracha
  • 8 scallions, thinly sliced, divided, plus more for serving
  • 2 large eggs
  • 6 tablespoons buttermilk
  • 3 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil
  • 6 tablespoons vegetable oil
4.7/5 (6 Votes)

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

By

*Note: You can use Baking chocolate if that is what you prefer for easier measurement, but trust me real chocolate ...

  • 4 pieces (squares) Bitter-sweet or Semi-sweet or just plain sweet Chocolate (this is a matter of preference)*
  • 1/2 cups Butter, chopped into several pieces
  • 1 cup Confectioner's or Powdered Sugar plus an extra 1-2 Tablespoon for dusting, separated
  • 2 whole Eggs plus 2 Egg yolks
  • 6 Tablespoons Flour
4.5/5 (20 Votes)

Mini Peanut Butter Pound Cake

Mini Peanut Butter Pound Cake

By

Preheat your oven to 325 degrees Fahrenheit Spray a 12 cup square or standard muffin pan with baking spray ...

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, room temperature
  • 1 1/2 cups granulated white sugar
  • 3 eggs, large
  • 1 teaspoon vanilla extract
  • For the Peanut Butter Glaze
  • 3/4 cup powdered sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 3/4 cup chocolate chips
4.6/5 (20 Votes)

Homemade Cannoli

Homemade Cannoli

By

1. Mix all "shell ingredients" except for the Marsala in a bowl with a pastry cutter until it is crumbly

  • Shell Ingredients:
  • 4 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1/4 tsp of salt
  • 3 tbsp of softened butter
  • 2 egg yolks
  • 1/2 tsp of nutmeg
  • 2 tsp cinnamon
  • 3/4 cup sweet Marsala wine
  • shortening, for frying
  • Filling Ingredients:
  • 4 cups whole milk ricotta cheese
  • 1 1/2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1/3 cup finely chopped maraschino cherry
  • 1/4 cup semisweet mini chocolate chips
  • For Garnish:
  • powdered sugar, maraschino cherries and/or chocolate chips, if desired
4.5/5 (29 Votes)

Caribbean Wrap

Caribbean Wrap

By

In a bowl, combine the chicken, mango, black beans, onions, cilantro, garlic and crushed red pepper

  • 2 cups chopped or shredded skinless, boneless white breast meat from a rotisserie chicken (or 1/3 cup dark meat per each cup)
  • 2 cups cubed mango
  • 1 cup low-sodium black beans, drained and rinsed
  • 1/2 cup chopped red onion
  • 8 teaspoons chopped fresh cilantro
  • 8 cloves garlic, chopped
  • Crushed red pepper, generous pinch
  • Four 8-inch 100-calorie whole wheat tortillas
  • 8 cups mixed greens tossed with 10 to 15 pumps spray dressing
  • 1/2 cup roasted macadamia nuts
4.7/5 (6 Votes)

Cuban Reuben

Cuban Reuben

By

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York...

  • 10 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • Juice of 2 limes, about 1/3 cup
  • 2 teaspoons dried oregano
  • 2 (1-pound) pork tenderloins
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 hoagie rolls, such as Martin's
  • 8 teaspoons spicy brown mustard
  • 8 slices swiss cheese, about 8 ounces
  • 6 kosher dill pickle sandwich slices
  • 1 cup sauerkraut
  • 2 tablespoons unsalted butter
4.6/5 (16 Votes)

Chocolate Peanut Butter Swirl Bread

Chocolate Peanut Butter Swirl Bread

By

In a large bowl, dissolve yeast in warm water

  • 2 packages regular active dry yeast (4 1/2 t)
  • 2 cups warm water (105-115 F)
  • 1/2 cup sugar
  • 2 t salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 6-6 1/2 cups all-purpose flour
  • 1/2 cup peanut butter
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips*
4.5/5 (23 Votes)