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Recipes
Orange Chicken
By garciamoss
Pour into saucepan water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat
- Sauce:
- 1 cup water
- 1/2 cup orange juice
- 1/4 cup lemon juice, fresh squeezed
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh gingerroot
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onions
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- Chicken:
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Pisang Goreng (Banana Fritters)
By garciamoss
Mix all batter ingredients in a large bowl until a thick and smooth batter forms
- Batter:
- 6 ripe but firm bananas, peeled and cut in half cross wise
- 2 cups rice cereals, crushed
- Oil for frying
- 1 cup rice flour
- 1 egg
- 1/2 tsp salt
- 1/2 cup water
Brown Butter Tart with Blackberries
By garciamoss
1. Make the crust: Heat oven to 400°
- FOR THE CRUST:
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. water
- 1 tbsp. canola oil
- 1 tbsp. sugar
- 1/8 tsp. kosher salt
- 1 cup flour
- FOR THE FILLING:
- 1/4 cup sugar
- 3 tbsp. cornstarch
- 1 tbsp. flour
- 1/8 tsp. salt
- 3 egg yolks
- 1 1/2 cups milk
- 2 tbsp. butter, cubed and chilled
- 1 tsp. vanilla extract
- 5 cups blackberries
Gina's Shrimp Scampi with Angel Hair Pasta
By garciamoss
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Custard Creams
By garciamoss
To make the biscuits, beat the butter and sugar together until light and fluffy: this can be done either with an el...
- For the custard-cream filling:
- 100 g unsalted butter, softened
- 50 g caster sugar
- 100 g plain flour, plus extra for rolling out
- 25 g custard powder
- 25 g cornflour
- 150 g icing sugar
- 45 g unsalted butter, softened
- 20 g custard powder
- 3 tsp full-fat milk
- A baking tray lined with baking parchment
- A 6cm square or round cookie cutter
- A piping bag fitted with a 1cm round nozzle
Cubano (Cuban Ham and Cheese Sandwich)
By garciamoss
Spread mayonnaise on bottom half of roll and top with pork, ham, cheese, and pickle chips
- 2 tbsp. mayonnaise
- 1 8″ Cuban roll, split
- 1/2 cup leftover roast pork shoulder, shredded
- 3 slices deli ham
- 3 slices Swiss cheese
- 10 dill pickle chips
- 1 tbsp. yellow mustard
- 1 tbsp. canola oil
Lazy Man's Lasagna
By garciamoss
Bolognese Sauce: In a hot saucepan, melt the unsalted butter with the olive oil, and add the carrots, onion, celery...
- LASAGNA:
- 1 pound dry lasagna pasta sheets
- 6 cups Bolognese sauce, recipe follows
- 3 cups Bechamel sauce, recipe follows
- 1 pound freshly grated mozzarella
- Freshly grated Parmigiano Reggiano cheese, for sprinkling
- BOLOGNESE SAUCE:
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 large carrot, finely chopped
- 1 onion, finely chopped
- 1 large celery stalk, finely chopped
- 2 dried chili peppers, crushed
- Sprig fresh rosemary
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 cup white wine
- 3 cups tomato sauce or La Salsa di 5 Minuti, recipe follows
- 3 basil leaves, torn
- Salt
- BECHAMEL SAUCE:
- 5 tablespoons butter
- 5 tablespoons flour
- 4 1/2 cups milk
- LA SALSA DI 5 MINUTI:
- 4 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- Dried chili peppers, crushed
- 1 (28-ounce) can peeled plum tomatoes, pureed
- Salt
- 3 fresh basil leaves, torn
Rosemary-Rubbed Rib-Eye with Charred Red Onions
By garciamoss
Recreate some of the same grilled flavor you love using your broiler
- 2 Tbs. plus 1 tsp. olive oil
- 4 tsp. finely chopped fresh rosemary
- 1 tsp. dry mustard
- 1/2 tsp. garlic powder
- Kosher salt and freshly ground black pepper
- 2 12-oz. boneless rib-eye steaks, about 1 inch thick, at room temperature
- 1 large red onion, cut into 1/3-inch-thick slices
Crispy Chicken Milanesa
By garciamoss
Breaded milanesas can be layered between sheets of plastic wrap or parchment paper, covered, and refrigerated for u...
- 2 large eggs
- 2 tablespoons milk
- 1 cup Kellogg's Corn Flake crumbs or dried bread crumbs
- 1/2 cup finely crumbled queso fresco, Cotija, ricotta salata, or mild feta
- 1/2 teaspoon ground dried chile, such as piquín, or a Mexican mix, such as Tajín, or to taste
- 1/4 teaspoon kosher or coarse sea salt, or to taste
- 6 boneless, skinless chicken breasts, pounded thin
- Vegetable oil
Creamy Mustard Chicken
By garciamoss
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) coo...
- 1/2 package whole-wheat angel hair pasta (7-8 ounces)
- 4 thin-sliced chicken breasts or cutlets (about 1 pound)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 1 large shallot, finely chopped
- 1/2 cup dry white wine
- 1/2 cup water
- 1/4 cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh sage, plus more for garnish