Garciamoss' profile page
Recipes
Roasted Radishes & Leeks with Thyme
By garciamoss
Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe
- 2 bunches radishes (about 1 pound), halved if small, quartered if large
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 large leek, white and light green part only, halved and thinly sliced
- 1 tablespoon butter
- 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried
Nutella Sea Salt Stuffies
By garciamoss
1) To make the filling: Scoop small balls of Nutella (chestnut-sized, about 1" diameter) onto a parchment-lined bak...
- Filling:
- 1/2 cup Nutella chocolate-hazelnut spread
- Cookie dough:
- 1 cup Nutella chocolate-hazelnut spread
- 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour
- 1 large egg
- 1/2 teaspoon espresso powder, optional; for enhanced flavor
- Topping:
- Fleur de Sel coarse sea salt
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
By garciamoss
1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...
- Aioli:
- 2 cups cooked quinoa
- 2/3 cup grated fontina cheese
- 3 tablespoons all purpose flour
- 2 green onions, thinly sliced
- 1 egg, lightly beaten
- 2 teaspoons freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- salt to taste
- 1/2 cup light mayonnaise
- 1 head of garlic, roasted
- 1 lemon, zested and juiced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Mushrooms with Cream and Sage
By garciamoss
Put caps into a pan. Add cream and salt and pepper to taste
- 1 lb. white mushroom caps, quartered
- 2 cups heavy cream
- Salt and freshly ground black pepper
- 2 tbsp. dry sherry
- 1 tbsp. chopped fresh sage leaves
Almond Ciabatta French Toast
By garciamoss
1. Heat a griddle or skillet over medium-low heat
- 1 large egg
- 2 large egg whites
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups 1% low-fat milk
- 1/4 cup whole milk
- 8 (1-inch) slices round ciabatta
- Cooking spray
- 1 cup sliced almonds
Miracle Cinnamon & Honey Drink
By garciamoss
Put water on stove until it boils
- 1/2 tablespoon cinnamon
- spoonful of honey
- fresh lemon juice (use 1 lemon)
- 300 ml water
Hazelnut Granola with Dried Pear {ATK}
By garciamoss
1. Adjust oven rack to upper-middle position and heat oven to 325 degrees
- 1/3 cup maple syrup
- 1/3 cup packed (2 1/3 ounces) light brown sugar
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 5 cups old-fashioned rolled oats
- 2 cups (10 ounces) skinned hazelnuts, chopped coarse
- 2 cups dried pears, chopped
Zippy Potato Soup Recipe
By garciamoss
In a large skillet, cook bacon and onion; drain and set aside
- 3/4 pound sliced bacon, diced
- 1 medium onion, chopped
- 8 to 10 potatoes, peeled and cut into chunks
- 1 medium carrot, grated
- 5 cups water
- 1 can (12 ounces) evaporated milk
- 2 tablespoons butter
- 4-1/2 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
Black Beans and Rice
By garciamoss
In a small pot, add the rice and 2 cups water
- 3 cups black beans (We used dried that we soaked overnight and boiled in the morning until they got soft.)
- 3/4 cup tomato sauce
- 1/2 yellow onion chopped
- 1 yellow pepper chopped
- 10 cherry tomatoes halved
- 1 cup corn (We used frozen organic corn)
- 1 small jalapeno seeds removed and diced
- 2 cups water
- 1/4 tsp garlic
- 4 T oil (We used avocado oil)
- Juice from 2 limes
- 1 cup wild or brown rice + 2 cups water
Bananas Foster Shooters
By garciamoss
Grind the cookies in a food processor
- 1 pkg Pecan Sandies cookies
- 3 tbsp butter, melted
- 2-3 bananas
- 8 oz heavy cream
- 1/4 cup powdered sugar
- 8 oz sour cream
- 1 small box instant banana pudding
- 1/2 tsp. cinnamon
- 2 tbsp white sugar
- 1 jar caramel ice cream topping
- 1/2 cup pecans, chopped
- 1 tsp vanilla extract
- 1/4 tsp cinnamon