Garciamoss' profile page
Recipes
Avocado Salad Dressing Recipe
By garciamoss
In a food processor, combine the first nine ingredients; cover and process until smooth
- 1 cup buttermilk
- 1/2 cup fat-free plain yogurt
- 1 medium ripe avocado, peeled and sliced
- 2 green onions, chopped
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon pepper
- Salad greens and vegetables of your choice
Garlic Turkey-Broccoli Stir-Fry
By garciamoss
Place a large nonstick skillet over medium-high heat until hot
- 2 teaspoons sesame oil, divided
- 1 (1-pound) turkey tenderloin, cut into thin strips
- 1 cup fat-free, less-sodium chicken broth
- 4 garlic cloves, minced
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 red bell pepper, cut into thin strips
- 2 cups fresh broccoli florets
- 1 (8-ounce) can sliced water chestnuts, drained
- 2 tablespoons low-sodium soy sauce
Chocaholic Torte
By garciamoss
Preheat oven to 375°F. Butter and flour a 10" springform pan (I used baking spray)
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon espresso powder
- 5 tablespoons flour
- 5 eggs
- 1 1/4 cups sugar
- 1 cup unsalted butter
- powdered sugar
- raspberries
Chicken Tortilla Casserole
By garciamoss
1. Pat the chicken dry and season with salt and pepper
- 2 boneless, skinless chicken breasts, trimmed of excess fat
- 2 tablespoons vegetable oil
- 1 shallot, minced (about 3 tablespoons)
- 2 garlic cloves, minced
- 1-2 tablespoons minced chipotle peppers in adobo sauce
- 1 3/4 cups chicken broth
- 5 cups tortilla chips, broken into large pieces
- 1 tomato, cored, seeded and chopped
- 4 ounces sharp cheddar, shredded (1 cup)
- 2 tablespoons chopped fresh cilantro
Eggs in a Wintry Kale and Tomato Sauce
By garciamoss
In a large deep frying pan, heat your olive oil over medium heat until shimmering, then add the onion, carrot, ...
- 3 tablespoons extra virgin olive oil
- 1 yellow onion, peeled and minced
- 1 small carrot, scrubbed and minced
- 1 small celery stalk, minced
- 3 tablespoons Italian (flat-leaf) parsley, minced
- 1 large clove of garlic, minced
- One 1-inch sprigs fresh rosemary
- 1 to 2 sprig fresh thyme
- 1 bunch lacinto kale, washed and finely chopped
- 1 tablespoon tomato paste
- 28 ounces can of whole San Marzano tomatoes
- Salt and pepper
- 4 to 8 large eggs (depending on how many each person wants to eat)
- 2 ounces crumbled goat cheese, for serving (optional)
Sweet Potato Buffalo Fries
By garciamoss
Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges
- 4 sweet potatoes
- 3 tablespoons olive oil
- 1/8-1/4 teaspoon chili powder
- 1/8-1/4 teaspoon cayenne
- 1/8-1/4 teaspoon garlic salt
Chinese Tea Eggs (Cha Ye Dan)
By garciamoss
Bring soy sauce, sugar, peppercorns, fennel, cloves, star anise, cinnamon, and 2 cups water to a boil in a 2-qt
- 1 ⁄2 cup soy sauce
- 1 ⁄2 cup sugar
- 1 ⁄2 tsp. whole black peppercorns
- 1 ⁄2 tsp. fennel seeds
- 8 whole cloves
- 2 whole star anise
- 2 sticks cinnamon
- 1 tbsp. loose-leaf smoked tea, such as lapsang souchong (available from Amazon)
- 8 eggs
Tomatillo Avocado Salsa
By garciamoss
If there was one salsa that I would just like to stick a straw in a drink it down, this would be it! LOL!! My Mom w...
- 6 to 8 tomatillos, peeled, washed and roughly chopped
- 2 to 3 serrano or jalapeño peppers, roughly chopped
- removing seeds is optional for a more mild salsa
- 1/4 of a white onion, chopped
- 1 large avocado (or 2 for extra creamy)
- Handful of washed cilantro (I like a lot of cilantro for this recipe)
- Juice of 1 large lime
- Salt to taste
- adding garlic is optional
Grilled Stuffed Mushrooms
By garciamoss
Preheat a grill to medium-high heat
- 12 medium to large cremini mushrooms, rinsed clean of grit
- 1 tablespoon olive oil, plus more to grease the grill
- 1 small yellow bell pepper, diced
- 1 red jalapeño or red fresno chile pepper, diced (See Recipe Note)
- 1/2 poblano pepper, diced
- 1/2 sweet onion, diced
- 1 cup grated Gruyère cheese
- 1/2 cup Panko breadcrumbs
- Salt and pepper
Frozen Mochaccino
By garciamoss
If you lust after those frothy frozen coffee drinks at your local coffee shop, then this mochaccino recipe is for y...
- 1 cup double-strength brewed coffee or espresso (see Tip)
- 1 cup low-fat milk
- 2 tablespoons unsweetened natural cocoa powder (not Dutch-process), plus more for sprinkling
- 2-3 tablespoons pure maple syrup
- 1/8 teaspoon vanilla extract
- 1-2 ice cubes, if needed