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Recipes
Blue and Red Berry Smoothie
By garciamoss
Blend till smooth. Enjoy with a straw
- 1/3 cup oatmeal
- 5 tablespoons non-fat vanilla yogurt
- 1/2 cup orange juice
- 1/2 cup frozen blueberries
- 6 frozen strawberries
Lemon Meltaways
By garciamoss
1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy
- 3/4 cup plus 2 Tbsp. butter, softened
- 1 1/2 cups powdered sugar, divided
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- Parchment paper
Piquant Cornbread
By garciamoss
1. Heat oven to 400˚. grease an 8" x 8" baking pan; set aside
- 1/3 cup unsalted butter, melted, plus more for greasing
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 3/4 tsp. ground cumin
- 1 egg, beaten
- 1 1/2 cups grated cheddar cheese
- 3/4 cup buttermilk
- 1/2 cup milk
- 1/4 cup minced fresh cilantro
- 2 jalapeños, minced
- 1/2 medium white onion, minced
- 1/2 red bell pepper, minced
Norwegian Waffles
By garciamoss
These waffles will be much thicker if you’re using a standard waffle maker, and will only yield six squares (1 1/...
- Special Equipment:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 tsp kosher salt
- 3 large eggs, separated, room temperature
- 1 cup sour cream, room temperature
- 1 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more for waffle iron
- Brown cheese (Gjetost), crème fraîche, strawberry jam, and/or unsalted butter (for serving)
- A Norwegian heart-shaped waffle iron
Chicken with Marsala, Mushrooms & Gorgonzola
By garciamoss
Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with sa...
- 1 lb. boneless, skinless chicken breast halves (about 3)
- Kosher salt and freshly ground black pepper
- 3 Tbs. extra-virgin olive oil
- 6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-1/4 cups)
- 2 large cloves garlic, minced
- 1/2 cup dry Marsala
- 1/3 cup heavy cream
- 1-1/2 oz. crumbled Gorgonzola (1/3 cup)
- 1 Tbs. chopped fresh flat-leaf parsley
Blueberry Bundt Cake with Lemon Glaze
By garciamoss
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...
- Cooking spray
- 2 cups fresh blueberries (or frozen blueberries)
- 2 tablespoons cinnamon
- 5 tablespoons sugar
- 2-1/4 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/2 teaspoons vanilla
- 1/3 cup orange juice or milk
- 1 cup confectioners' sugar
- 2 tablespoons sweet butter, very soft
- 1 tablespoon lemon zest (optional)
Chocolate Vanilla Pudding with Orange
By garciamoss
For the chocolate pudding” in a medium bowl, whisk cocoa, cornstarch, egg yolks and orange zest, adding a spl...
- Chocolate pudding:
- 3 tbsp cocoa powder
- 1 tbsp cornstarch
- 4 egg yolks
- 1 1/2 tbsp orange zest
- 2 1/2 cups milk
- 1/2 cup sugar
- Pinch of salt
- 1 1/2 tbsp butter
- Vanilla pudding:
- 1 1/2 cup milk
- 3/4 cup heavy cream
- 1/2 cup sugar
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tsp vanilla
- Pinch of salt
- Orange sauce:
- Juice of 2 oranges
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp orange zest
- Topping:
- 4 oz good quality unsweetened dark
- chocolate, broken into pieces
- 1 tsp butter
- To garnish:
- 1/2 orange, quartered and sliced OR
- Candied orange slices
- Whipped cream, optional
- lower depending on your calorie needs.
Crispy Chicken Schnitzel with Herb-Brown Butter
By garciamoss
This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadc...
- 2 8-ounce boneless skinless chicken breasts, trimmed
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 cup white whole-wheat flour
- 2 large eggs, beaten
- 1 lemon
- 2 cups fresh whole-wheat breadcrumbs
- Olive oil cooking spray
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1 small shallot, minced
- 1/4 cup chopped fresh herbs, such as dill, parsley and chives
Recipe: Carrot Cake Power Bites
By garciamoss
Place the sliced carrots in a medium (2-quart) saucepan, then cover them with water by an inch
- For the power bites:
- 4 medium carrots (1/2 pound), peeled and sliced into 1/2-inch pieces
- 1/2 cup (3 ounces) coarsely chopped Medjool dates, firmly packed
- 1/2 cup (128 grams) unsalted creamy almond butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups (180 grams) almond meal, firmly packed, divided
- For the icing:
- 1/4 cup (30 grams) powdered sugar
- 1/8 teaspoon ground vanilla beans or vanilla bean paste, or 1/2 teaspoon vanilla extract
- 3/4 teaspoons water (plus more if needed)
Shrimp with Tomatoes and Feta (Garides Saganaki)
By garciamoss
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese
- 4 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 4 scallions, minced
- 1 tbsp. tomato paste
- 1/2 cup white wine
- 1 tsp. dried oregano
- 1/2 tsp. sugar
- 1/4 tsp. crushed red chile flakes
- 4 medium tomatoes, grated
- 3 tbsp. chopped fresh mint
- 16 large shrimp (about 3/4 lb.), peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. feta
- 1 lemon, halved
- 1 tbsp. minced fresh parsley