Piquant Cornbread
By garciamoss
Rate this recipe
4.3/5
(7 Votes)
1 Picture
Ingredients
- 1/3 cup unsalted butter, melted, plus more for greasing
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 3/4 tsp. ground cumin
- 1 egg, beaten
- 1 1/2 cups grated cheddar cheese
- 3/4 cup buttermilk
- 1/2 cup milk
- 1/4 cup minced fresh cilantro
- 2 jalapeños, minced
- 1/2 medium white onion, minced
- 1/2 red bell pepper, minced
Details
Adapted from saveur.com
Preparation
Step 1
1. Heat oven to 400˚. grease an 8" x 8" baking pan; set aside. Whisk cornmeal, flour, sugar, baking powder and soda, chili powder , salt, and cumin in a bowl. In another bowl, whisk together butter and egg; stir in cheese, buttermilk, milk, cilantro, jalapeños, onions, and peppers. Whisk mixture into flour; pour into pan; smooth with a rubber spatula. Bake for 30 minutes.
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