Mango Colada
By garciamoss
Rate this recipe
4.8/5
(20 Votes)
Ingredients
- 1/2 cup unsweetened mango juice or nectar
- 1/2 cup ripe mango cubes, fresh or frozen
- 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
- 1/4 cup cream of coconut, coconut milk, or coconut water
- 1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
- 1/4 cup white rum, optional
Details
Adapted from thekitchn.com
Preparation
Step 1
Combine all ingredients in a blender and blend until smooth and thick. Serve in tall glasses.
You'll also love
- Eggs Stuffed with Tuna and... 5/5 (4 Votes)
- Sage and Cranberry Crab Cakes... 4.6/5 (5 Votes)
- Green Salad with Shallot Dressing 5/5 (4 Votes)
- Applesauce Cake 3.7/5 (10 Votes)
- Mango Talkari 5/5 (4 Votes)
Review this recipe