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Recipes
Steak Sandwiches with Spicy Horseradish Mayonnaise
By garciamoss
A touch of cayenne adds an extra kick to the horseradish mayonnaise in this hearty sandwich
- 1/2 medium red onion (halved lengthwise, with root end intact)
- 1 tsp. olive oil
- Kosher salt and freshly ground black pepper
- 1 1-1/4 lb. flank steak
- 4 large sandwich rolls, split
- 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
- 1/4 cup mayonnaise
- 3 Tbs. prepared horseradish
- 1/4 tsp. cayenne
- 2 cups loosely packed mixed spring greens (about 2 oz.)
Turkey & Tomato Panini
By garciamoss
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot...
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon juice
- Freshly ground pepper, to taste
- 8 slices whole-wheat bread
- 8 ounces thinly sliced reduced-sodium deli turkey
- 8 tomato slices
- 2 teaspoons canola oil
Spicy Chicken with Poblano Peppers and Cheese
By garciamoss
This healthy Mexican-style chicken casserole features chopped cooked chicken, poblano chiles, zucchini, corn, bottl...
- 4 poblano chiles, halved and seeded
- 2 cups chopped cooked chicken breast
- 1 cup (4 ounces) reduced-fat shredded cheddar cheese
- 1 cup fresh corn kernels (about 2 ears)
- 1/2 cup chopped onion
- 1/2 cup chopped zucchini
- 1/2 cup chopped red bell pepper
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon bottled minced garlic
- 1/4 cup bottled salsa
- Cooking spray
- 3/4 cup crushed baked tortilla chips, divided
Chipotle-Cheddar Broiled Avocado Halves
By garciamoss
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until gold...
- 2 ripe but firm avocados, halved and pitted, skin left on
- 1/4 cup extra-sharp Cheddar cheese, shredded
- 1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
- 1 tablespoon lime juice, plus 4 wedges for serving
- Pinch salt
Bacon and Cilantro Breakfast Muffins
By garciamoss
1. Preheat oven to 350°F
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1 egg
- 1 1/3 cups milk
- 1/2 cup canola oil
- 1/2 cup cilantro, chopped
- 5 slices cooked bacon, crumbled
- 1 cup cheddar cheese
Linguine with Cauliflower and Prosciutto
By garciamoss
Anchovies and cauliflower are a classic Italian pairing; the anchovies instill a deep, savory (not fishy) flavor th...
- Kosher salt
- 2 oz. (4 Tbs.) unsalted butter
- 2 Tbs. extra-virgin olive oil
- 1 small head cauliflower (about 1-1/2 lb.), cut into 1-1/2-inch florets and halved lengthwise (about 5 cups)
- 12 oz. linguine
- 6 anchovy fillets, rinsed well, patted dry, and finely chopped (about 1 Tbs.)
- 1 Tbs. finely chopped fresh rosemary
- 2 medium cloves garlic, finely chopped
- 1/4 tsp. crushed red pepper flakes
- 2/3 cup lower-salt chicken broth
- 6 thin slices prosciutto or speck, cut crosswise into 1/4-inch strips
- 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup)
- 1 Tbs. chopped fresh flat-leaf parsley
Rosemary and Garlic Roasted Salmon
By garciamoss
Preheat oven to 425°. Peel and chop garlic
- 3 garlic cloves
- 2 fresh rosemary sprigs, about 1 Tbs chopped
- 1 1/2 to 2 lbs salmon fillet (I used sockeye)
- 1 Tbs extra virgin olive oil
- 2 pinches of sea salt
- pinch of pepper
Savory Spring Vegetable and Goat Cheese Tart
By garciamoss
Roll out pie crust on a lightly floured surface to a 12" round
- 1 store-bought pie crust
- All-purpose flour (for surface)
- 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick
- 5 spring onions or 12 scallions
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 8 ounces soft fresh goat cheese
- 1/4 cup crème fraîche
- 1/4 cup heavy cream
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced fresh chives
- 2 teaspoons minced fresh tarragon
- 3 large eggs
Maryland Oyster Stew
By garciamoss
This delicate oyster soup recipe sets the tone for celebration at any meal
- 3 tablespoons butter
- 2 cups diced white onion
- 1 cup diced celery, plus 1/4 cup chopped celery leaves, divided
- 2 pints shucked oysters, liquid reserved
- 3/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 3 1/2 cups low-fat milk
- 1/2 cup heavy cream
- 3 dashes hot sauce
- Freshly ground pepper to taste
- 2 tablespoons snipped fresh chives
Philly Cheesesteak Sandwich
By garciamoss
Heat a cast-iron skillet or griddle over medium-high heat
- 2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
- 1 white onion, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 lb rib eye steak, very very thinly sliced
- 1/3 lb thinly sliced white processed cheese or 1/3 lb provolone cheese
- pepperoncini pepper, accompaniment