Hazelnut Coconut Ice Cream
By garciamoss
Rate this recipe
4.6/5
(24 Votes)
Ingredients
- 2/3 cup Hazelnut Spread
- 1 can (15 ounces) cream of coconut
- 2 cups half-and-half
Details
Adapted from culinary.net
Preparation
Step 1
BEAT chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth. Stir in half-and-half. Beat until well blended, about 1 minute.
FREEZE in ice cream maker according to manufacturer's instructions.
PLACE ice cream into freezer-safe container. Cover and freeze until firm, about 4 hours.
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