Grilled Tomatoes

By garciamoss

When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.

Ingredients

• 2 pints ripe cherry tomatoes on the vine (such as Sun Gold, Black Cherry, or teardrop; about 24 oz.)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Toss tomatoes with oil; season with salt and pepper. Grill over high heat, turning occasionally, until tomatoes are charred and blistered, about 3 minutes. Transfer to a plate to cool.