The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a grown-up sundae.more
Adapted from saveur.com
cups vanilla ice cream
ounce white crème de cacao
Whipped cream, for garnish
Purée ice cream, ½ ounce Galliano, and the crème de cacao in a blender. Pour into a cocktail glass. Top with a dollop of whipped cream. Drizzle remaining Galliano over top. Serve immediately.