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Recipes
Chia Seed Pudding
By garciamoss
In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon sal...
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2 percent) Greek yogurt
- 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
- 1 teaspoon pure vanilla extract
- Kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries, hulled and chopped
- 1/4 cup sliced almonds, toasted
Pumpkin Sugar Cake
By garciamoss
DOUGH: Pour the water into a small bowl and sprinkle with yeast
- DOUGH:
- 1/4 cup lukewarm water (105° to 115°F)
- 1 packet (2-1/4 teaspoons) active dry yeast
- 3/4 cup mashed or canned pumpkin
- 1/2 cup milk, slightly warmer than body temperature
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 large egg plus 1 yolk, at room temperature
- 1-1/2 teaspoons salt
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- TOPPING:
- 3/4 cup packed light-brown sugar
- 3/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 7 tablespoons unsalted butter
Salisbury Steak with Sweet Paprika Sauce
By garciamoss
In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red...
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups thinly sliced onions
- 2 teaspoons minced garlic
- 1 1/2 tablespoons paprika, preferably sweet Hungarian, plus 2 teaspoons, divided
- 1/4 cup diced jarred roasted red peppers or piquillo peppers
- 1 cup low-sodium chicken broth
- 1 tablespoon chopped fresh basil
- 1/3 cup reduced-fat sour cream
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 pound ground beef, 85% lean or leaner
- 2 teaspoons finely chopped shallot
Matzo Brei (Scrambled Eggs and Matzo)
By garciamoss
Break matzo into 2" pieces, dropping them into a medium bowl
- 4 6 x 6" pieces thin salted matzo (not shmura matzo)
- 4 eggs
- 2 tbsp. butter
- Salt and pepper to taste
Easy Ricotta Gnocchi
By garciamoss
Set a strainer line with three coffee filters or paper towels over a bowl
- One 16-ounce container whole-milk ricotta
- 1 large egg
- 1/2 cup finely grated Parmesan or pecorino cheese
- 1/2 teaspoon salt
- 3/4 to 1 cup flour
Spring Sangria
By garciamoss
This pitcher of sangria is perfect for brunch or enjoying happy hour tonight on your porch
- 3/4 cup limoncello
- 1 cup fresh raspberries
- 1 cup hulled and quartered fresh strawberries
- 1 bottle chilled demi-sec rosé champagne
- 1 lemon, thinly sliced, seeds discarded
31 of My Favorite Uses for Coconut Oil
By garciamoss
Coconut oil is made of primarily medium-chain fatty acids making it easily digestible and converted into energy in ...
- Coconut oil
Gumbo Hand Pies
By garciamoss
In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined
- FOR THE DOUGH:
- 1 cup cold unsalted butter, cut into pieces
- 8 oz cold cream cheese, cut into pieces
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 2 1/2 cups all-purpose flour
- FOR THE EGG WASH:
- 2 eggs
- 2 tablespoons milk
- FOR THE SPICE TOPPING:
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt or 1 teaspoon pre-made Cajun seasoning
- FOR THE GUMBO FILLING:
- 1 tablespoon canola oil
- 1 tablespoon all purpose flour
- 1 half of a 14.5-oz can of diced tomatoes with juice
- 1 bay leaf
- 1 tablespoon canola oil
- 1/2 onion, chopped into small pieces
- 1/2 red bell pepper, chopped into small pieces
- 1 stalk celery, chopped into small pieces
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 2 tablespoons water or white wine
- 1 boneless skinless chicken thigh cut into small pieces
- 1/2 cup smoked sausage like andouille
- 1/2 cup shelled and deveined shrimp, cut into small pieces
- 1/2 cup frozen or fresh okra, cut into small pieces
- 1 tablespoon Italian parsley, chopped
Curtido (Pickled Cabbage, Onions, and Carrots)
By garciamoss
Curtido is a must when serving Pupusas, Crispy Fried Yuca and Pork, or Empanadas
- 2 cups shredded green cabbage
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced onion
- 4 cups white or apple cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon whole black peppercorns (optional)
- 1 teaspoon dried chili flakes or 1 Serrano pepper, finely chopped (optional)
Gateau Basque
By garciamoss
Special equipment: a 9 1/2-by-2-inch round baking pan For the dough: In a large mixing bowl, add the butter, sugar...
- DOUGH:
- 2 sticks plus 5 tablespoons butter
- 300 grams sugar
- Pinch salt
- 3 whole eggs plus 1 egg, separated
- 500 grams all-purpose flour
- 10 grams teaspoons fresh yeast
- CUSTARD:
- 2 cups milk
- 3 eggs
- 100 grams sugar
- 40 grams all-purpose flour
- 4 teaspoons dark rum
- Oil, for oiling the dish