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Recipes
Puget Sound Mussels with Pernod and Grilled Sourdough (Artist Point)
By ArmySister
Served at Artist Point at Disney's Wilderness Lodge
- 1 lb. Mussels from Puget Sound (washed and debearded)
- 1/2 Cup Parsley chopped fresh
- 1/2 Tbsp. Anchovy Paste
- 1/4 Cup White Onions (diced small and pre-cooked on low heat until soft)
- 1/4 Cup Pernod
- 1/3 Cup White Wine
- 1/4 Cup Butter, unsalted
- 2 Tbsp. Chopped Fennel Tops
- 1 Tbsp. Olive Oil
Crème Brǔlée Cheesecake (DCL)
By ArmySister
Served at Lumiére & Triton’s, Disney Cruise Line
- Crust:
- 1 1/2 cups graham crackers
- 1/3 cup plus 4 tsp. melted butter
- 1/4 cup packed brown sugar
- Crème Brûlée:
- 2 1/3 cups heavy cream
- 1 vanilla bean, split
- 6 large egg yolks
- 10 TBSP sugar
- Cheescake Mix:
- 3 1/2 cups plus 3 TBSP cream cheese
- 1 1/2 cups sugar
- 1/4 cup heavy cream
- 1/2 tsp. vanilla extract
- 1 1/2 cups whole eggs
- 1/4 cups egg yolks
- Caramel Sauce:
- 1 can (6 ounces) evaporated milk (2/3 cup)
- 1 package (8 ounces) caramels
Sonoma Goat Cheese Ravioli (California Grill) Version 1
By ArmySister
From: Chef John State, Disney's California Grill, Contemporary Resort
- 1 lb. soft mild goat cheese (such as Montrachet)
- 5 1/2 oz. aged goat cheese, crumbled
- 1/2 cup seasoned bread crumbs
- 2 Tbsp. prepared basil pesto
- 2 tsp. extra virgin olive oil
- 2 tsp. roasted garlic purèe (see below)
- 1/2 tsp. salt, or to taste
- 1/8 tsp. freshly ground pepper, or to taste
- 16 egg roll wrappers
- 1 large egg & 1 Tbsp. water for egg wash
- Serve with Clear Tomato Broth (see below)
Sonoma Goat Cheese Ravioli (California Grill) Version 2
By ArmySister
From the California Grill, Contemporary Resort, Walt Disney World
- Clear tomato broth (see note):
- 1 lb. soft, mild goat cheese, such as Montrachet, crumbled
- 5 1/2 oz. aged goat cheese, crumbled
- 1/2 cup seasoned bread crumbs
- 2 Tblsp each: basil pesto and extra-virgin olive oil
- 2 tsp roasted garlic puree (see note)
- 1/2 tsp salt, or to taste
- 1/8 tsp freshly ground pepper, or to taste
- 16 large egg roll wrappers
- 1 large egg beaten with 1 Tblsp. water for egg wash
- 14 whole, vine-ripened tomatoes
- 1 tsp salt
Chicken Spaghetti
By ArmySister
Yummy combination of cheese, chicken and spaghetti
- 1 Package Boneless, Skinless Chicken Breasts (usually 3-4 breasts)
- 12 ounces Spaghetti, cooked
- 2 Small Cans of Cream of Chicken Soup (or 1 large family can)
- 1 Package Shredded Velveeta
Chicken Pago Pago (Polynesian)
By ArmySister
Polynesian Resort, Disney World (printed in the Miami Herald Oct
- FOR THE CHICKEN:
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 1 teaspoon ground ginger
- 1 tablespoon finely chopped garlic
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 2 tablespoons prepared mustard
- 6 boneless chicken breasts, about 6 ounces each
- 1 cup all-purpose flour
- 3 eggs, beaten well
- 4 tablespoons vegetable oil
- FOR THE GLAZE:
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon molasses
- 2 tablespoons crushed pineapple
- 1 tablespoon soy sauce
- 1/8 teaspoon ground ginger
- 1 tablespoon cider vinegar
- 1/4 cup honey
- TO SERVE:
- Pago Pago Curry Rice (see recipe)
- 1 (11-ounce) can Mandarin oranges, drained
- 6 pitted prunes
- 6 lychee nuts
- 6 maraschino cherries
CrockPot: Chili-Taco Soup
By ArmySister
This is one of my favorites
- 2 lbs lean stew meat (I’ve used ground beef before too)
- 2 cans of stewed tomatoes (Mexican or Regular, 15 ounces)
- 1 package of taco seasoning mix
- 2 cans of pinto beans (I leave these out as I don’t like beans)
- 15 oz can corn (I use mexi-corn)
- 3/4 cup water
Key Lime Pie (Sunshine Season)
By ArmySister
from Sunshine Season Food Fair, Epcot
- Key Lime Chiffon Pie Filling:
- 8 oz. Lime Juice
- 8 oz. Lime Puree
- 2 lbs. Heavy Cream
- 8 oz. Cold Water
- 1 oz. Gelatin Powder
- 8 drops Yellow Color
- Meringue Mix:
- 4 oz. Meringue Powder
- 16 oz. Granulated Sugar
- 1 lb.10 oz. Cold Water
- Meringue Topping:
- 7 oz. Best Brand Meringue Powder
- 1/2 oz. Instant Clear Gel
- 2 lb. 8 oz. Granulated Sugar
- 2 lb. Water
CrockPot Favorite: Chicken and Gravy
By ArmySister
Here’s another Crock Pot recipe that I find easy and tasteful
- 6-8 bone-in chicken breast halves (I have only ever used boneless even though the recipe doesn’t call for them)
- 10 3/4 oz can of cream of mushroom soup
- 1 tablespoon of flour
- 1/2 cup water
- Salt, pepper, and paprika to taste
Key Lime Pie (Port Orleans Riverside )
By ArmySister
from Port Orleans Riverside, Walt Disney World Resorts
- 1 x 14oz can condensed milk
- 4 egg yolks
- 3 x 4oz Key lime juice (depends on taste)
- 4 oz heavy cream
- 1 x 9" Graham cracker pie shell
- 1 each lime (sliced thin)
- 1 pint whipped cream