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Recipes
Nut Crusted Salmon (Boma)
By ArmySister
Served at Boma, Animal Kingdom Lodge, Walt Disney World Resorts
- 1/2 tablespoon Cumin Seeds
- 1/2 tablespoon Coriander Seeds
- 1/2 tablespoon Curry Powder
- 1/4 cup Roasted Cashews
- 1/4 cup Roasted Pistachios
- 1/4 cup + 1 T. Roasted Pumpkin Seeds, shelled
- 1 tablespoon Honey-roasted Peanuts
- 1 tablespoon Sugar
- 1/4 - 1/2 teaspoon Cayenne Pepper
- 4 8 ounce Salmon Fillets
- 2 tablespoons Olive Oil
Palaver Stew (Boma)
By ArmySister
Served at Boma, Animal Kingdom Lodge, Walt Disney World Resorts
- 1 cup Red Palm Oil
- 1/2 cup Prime Rib Seasoning (Lawry’s Seasoning Salt)
- 2 cups All-Purpose Flour
- 1 1/2 pounds Cubed Beef
- 4 pounds Cubed Chicken
- 4 cups Diced Red Onion
- 3 each Cubed Red Peppers
- 1 each Cubed Poblano Pepper
- 1/4 cup Chopped Garlic
- 2 cups Diced Tomatoes
- 1 pound Shrimp
- To taste Red Pepper Flakes
- 2 tablespoons Curry Powder
- 2 cups Sliced Okra (1 pound)
- 2 cups Quartered Mushrooms
- 1 gallon Chicken Stock
- 1 cup Coconut Milk
Coconut Curry Seafood (Boma)
By ArmySister
Served at Boma, Animal Kingdom Lodge, Walt Disney World Resorts
- 4 cups Fish Stock
- 2 cups Clam Juice
- 1 each Onion, diced in big chunks
- 1 each Red Bell Pepper, diced in big chunks
- 2 each Carrots, diced in big chunks
- 2 T. Curry Powder, toasted
- 2 T. Ground Cumin, toasted
- 3 cups Coconut Milk
- 2 cups Mussels
- 2 cups Shrimp
- 2 cups Scallops, sear
- 3 T. Curry Paste
- 3 T. Soy Sauce
- 3 T. Sugar
- 1 each Jalapeno, sliced
- 2 each Potatoes, diced in big chunks
- 1/4 cup Parsley, chopped
- 1/4 cup Cilantro, chopped
- 1 each Lemon, zest and sliced
- To taste Salt and Pepper
Tillamook Mac and Cheese with Maytag Crust (Artist Point)
By ArmySister
Served at Artist Point, Walt Disney World
- 4 tbs Butter
- 3 tbs Flour
- 3 C Milk
- 1/2 tsp Kosher Salt
- 1/4 tsp White Pepper
- 1 C Shredded Tillamook Cheddar Cheese
- 4 C Cooked pasta (elbow, penne, etc)
- 1 C Maytag Blue Cheese, crumbled
- 1/2 Cup Panko Japanese Bread Crumbs
Breakfast Potato Casserole (Princess Norway Breakfast)
By ArmySister
Served at the Princess Breakfast in Norway, Epcot World Showcase, Walt Disney World
- 1 1/2 lbs diced potatoes
- 1 1/2 lbs shredded potatoes
- 4 ounces diced white onions
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Jarlsberg cheese
- 13 ounces Béchamel sauce
- 8 ounces sour cream
- Salt & pepper
- 5 ounces milk
Ghirardelli Hot Fudge Sauce
By ArmySister
Yummy Hot Fudge Sauce served at Ghirardelli's
- 4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
- 4 Tbsp. unsalted butter, cut into small pieces
- 1 & 1/2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 tsp. pure vanilla extract
Banana Bread Pudding (Boma)
By ArmySister
Served at Boma, Animal Kingdom Lodge, Walt Disney World
- Bread:
- 1 cup sugar
- 3/4 tsp cinnamon
- 5 eggs
- 1-1/2 cups heavy cream
- 1/2 pound cubed day-old brioche, croissants, challah, or Texas Toast (bread needs a high butter content)
- 3 bananas, sliced into 1/2-inch pieces
- 4 tbsp butter, cut into small cubes
- Vanilla Sauce:
- 1-1/2 cups heavy cream
- 3/4 cup milk
- 1/4 tsp vanilla extract
- 4-1/2 tbsp sugar
- 1 tbsp cornstarch
- 3 large egg yolks
Passion Fruit Cheesecake (Ohana)
By ArmySister
from 'Ohana, Polynesian Resort, Michael A
- Cheese Cake:
- 2.5 OZ cream cheese
- 1 1/4 OZ granulated sugar
- 1 3/4 OZ whole eggs
- 1 1/4 TSP whole milk
- 10 OZ butter
- 5 OZ egg yolks
- Passion Fruit sauce:
- 14 OZ condensed milk, can
- 7 OZ egg yolk
- 2 OZ lemon juice
- 8 OZ Passion fruit purée
Pretoria Punch (Boma)
By ArmySister
Alcoholic Beverage served at Boma, Animal Kingdom Lodge, Walt Disney World Resort
- 1 1/4 oz Malibu Coconut Rum
- 3/4 oz Chambord Raspberry Liquor
- 1 1/2 oz Orange Juice
- 1 1/2 oz Cranberry Juice
- 1 1/2 oz Pineapple Juice
Lapu Lapu (Tambu Lounge)
By ArmySister
Served at the Tambu Lounge, Polynesian Resort, Walt Disney World
- Fresh Pineapple
- 1 ounce Myer's Rum
- 1/2 ounce Bacardi 151
- Scorpion Mix (consists of half-and-half sour mix and orange juice)
- Enough ice to chill it, crushed so it fits in the pineapple
- Garnish: Cherry