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Bacon Cheeseburger Upside Down Pizza

Bacon Cheeseburger Upside Down Pizza

By

Place bacon in a large, deep skillet

  • 8 slices bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups pizza sauce
  • 3 roma (plum) tomatoes, chopped
  • 4 ounces shredded Cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
4.6/5 (29 Votes)

Cheese Ball

Cheese Ball

By

Let ingredients sit out to soften

  • 8 oz Cheddar Cheese (cold pak spread)
  • 1 8 oz Stick Philly Cream Cheese
  • 1/4 lb Butter
  • Tabasco Sauce (to taste)
  • Crushed Walnuts or Pecans (to cover)
0/5 (0 Votes)

ITALIAN MEAT LOAF

ITALIAN MEAT LOAF

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Preparation Time: 10 minutes

  • 2 lbs. lean ground beef
  • 2 c. soft bread crumbs
  • 1/2 c. spaghetti sauce
  • 1 lg. egg
  • 2 tbsp. dried chopped onion
  • 1 1/4 tsp. salt
  • 1 tsp. garlic salt
  • 1/2 tsp. dried Italian herbs, crushed
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 tbsp. spaghetti sauce
0/5 (0 Votes)

Cream of Chicken Breasts

Cream of Chicken Breasts

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk
0/5 (0 Votes)

Barbecue Beef Cups

Barbecue Beef Cups

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Preheat oven to 350 degrees F (175 degrees C)

  • 3/4 pound lean ground beef
  • 1/2 cup barbeque sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/3 cup shredded Cheddar cheese
4.5/5 (52 Votes)

Wild Rice Brat Casserole

Wild Rice Brat Casserole

By

Melt butter, add vegetables and cook until onions are translucent, set aside in a large bowl

  • 1 lb Wild Rice Brats (regular works too)
  • 2 cans wild rice
  • 1 large onion (chopped)
  • 1 Red Pepper (chopped)
  • 3/4 C Celery (chopped)
  • 2 cans whole mushrooms
  • 1 lb Bacon (cut up)
  • 16 oz Beef Broth
  • 1/2 C sliced almonds (toasted)
0/5 (0 Votes)

Tator Tot Hotdish 2

Tator Tot Hotdish 2

By

Brown Hamburger with Onion Mix Cream of Chicken, Vegetable Beef, Frozen Veggies and Cheese Layer top with Tator T

  • 1 LB Hamburger
  • 1 Onion
  • 1 Can Cream of Chicken Soup
  • 1 Can Vegetable Beef Soup
  • 1 Bag Frozen Veggies - your choice
  • 1 Cup Shredded Cheddar Cheese
  • 1 Bag Tator Tots
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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In a large pot over medium heat, melt butter

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.5/5 (37 Votes)

Italian Pasta Salad

Italian Pasta Salad

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Mix all and marinate overnight

  • 2 Chopped Tomatoes
  • 2 Chopped Cucumbers
  • 2 Chopped Green Peppers
  • 1/2 Thin Sliced Red Onion
  • 1 Box Rutoni noodles (cooked & drained)
  • 1 Can Black Olives (sliced)
  • 1 Jar Green Olives
  • 1/2 lb Sliced Pepperoni
  • 1/2 Head Broccoli
  • 1/2 Bottle Shilling Salad Supreme
  • 1 16 oz Bottle Italian Dressing (whisbone)
5/5 (1 Votes)

Rotisserie Chicken

Rotisserie Chicken

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Directions Season the inside of the chicken with a pinch of salt

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/4 tablespoon ground black pepper
0/5 (0 Votes)