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Recipes
Macaroni and Beef with Cheese
By Tim, Single Dad Loves to Cook
Sweat the onions in the oil with a three-fingered pinch of salt
- 1 large onion, diced
- 1 tablespoon canola oil
- salt to taste
- optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
- one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
- 2 pounds lean ground beef
- 1 box macaroni
- 1 cup each grated cheddar and mozzarella cheeses
Impossible Breakfast Pie
By Tim, Single Dad Loves to Cook
Beat eggs, add milk bisquick, salt and pepper
- 1 lb Bacon or Sausage (brown and drain)
- 1 Cup Shredded Cheddar Cheese
- 1/3 Cup Chopped Onion
- 2 Cups Milk
- 1 Cup Bisquick
- 6 Eggs
- 1/4 tsp Salt
- 1/4 tsp Pepper
Brown Sugar Smokies
By Tim, Single Dad Loves to Cook
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Three-Cheese Pasta Bake
By Tim, Single Dad Loves to Cook
Amy Faggart, Concord, North Carolina, Southern Living MARCH 2005
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Mary Ryan Pizza
By Tim, Single Dad Loves to Cook
Makes 2 Pizzas
- DOUGH
- 5 cups Flour
- 1 tbsp of Crisco
- 2 tsp Sugar
- 1 stp Salt
- 1 package of Dry Yeast dissolved in 8 oz Glass of War, Water
- SAUCE
- 1 12 oz Can Contadina Paste
- 1 28 oz Can Contadina Cut Up Tomatoes (Italian Style)
- 1 12 oz Package Mozzarella Cheese
Grilled Mongolian Pork Chops
By Tim, Single Dad Loves to Cook
Directions Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vi...
- 1/2 cup hoisin sauce
- 4 cloves garlic, minced
- 1 1/2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon red wine vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon sherry vinegar
- 2 teaspoons sesame oil
- 2 teaspoons white sugar
- 1 1/2 teaspoons hot sauce
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 2 (10 ounce) bone-in center cut pork chops
- 1/4 cup red wine vinegar
- 3 tablespoons white sugar
- 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
- 1 egg yolk
- 1/3 cup creme fraiche
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground turmeric
- 1 pinch cayenne pepper to taste
Bacon Wrapped Barbeque Shrimp
By Tim, Single Dad Loves to Cook
Directions Preheat oven to 450 degrees F (230 degrees C)
- 16 large shrimp, peeled and deveined
- 8 slices bacon
- barbeque seasoning, to taste
Pretzel bread
By Tim, Single Dad Loves to Cook
Combine 1/2 cup water, milk and butter in a microwave-safe container and heat for about 45 seconds to melt the butt...
- 1/2 c. water
- 1/2 c. milk
- 2 tbsp. butter, softened
- 3 c. flour
- 2 tbsp. brown sugar
- 2 1/4 tsp. (1 env.) instant yeast
- 2 tsp. salt
- 1 egg, separated
- Cooking spray
- Cornmeal for pan
- 3/4 c. baking soda
- Coarse kosher salt for sprinkling
Pork Chops and Rice
By Tim, Single Dad Loves to Cook
Brown Pork Chops in large saucepan
- 4 to 6 Pork Chops
- 1 can Cream of Chicken Soup
- 3 tbsp Worcestershire Sauce
- 1/2 cup Ketchup
- 1 Sliced Onion
Spaghetti Pie
By Tim, Single Dad Loves to Cook
Special equipment: a 9-by-3-inch cake pan Preheat the oven to 350 degrees F
- Nonstick cooking spray, for greasing the pan
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 1 pound ground beef (85 percent lean)
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cups marinara sauce, homemade or store-bought (I like Rao's)
- 1/2 cup whole-milk ricotta cheese
- 2 tablespoons minced fresh flat-leaf parsley
- 3 large eggs
- 1/2 cup plus 2 tablespoons grated Parmesan
- 1 cup shredded mozzarella