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Recipes
Chicken Tetrazzini
By Tim, Single Dad Loves to Cook
It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom ...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red pepper or drained jarred pimiento (optional)
- 1/2 of a 1-pound package spaghetti, cooked and drained
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Pork Tenderloin with Pan Sauce
By Tim, Single Dad Loves to Cook
Combine all marinade ingredients and reserve 2-3 Tbsp
- 1/2 cups olive oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp fresh parsley, finely chopped
- 2 tsp dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin (silver skin removed)
Chicken Wild Rice Soup
By Tim, Single Dad Loves to Cook
Directions In a large saucepan, combine the first nine ingredients
- 2 quarts chicken broth
- 1/2 pound fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup dry white wine or additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed, cooked chicken
Easy Meatloaf
By Tim, Single Dad Loves to Cook
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 lbs Ground Beef
- 1 Egg
- 1 Onion (chopped)
- 1 Cup Milk
- 1 Cup Dried Bread Crumbs
- 2 Tbs Brown Sugar
- 2 Tbs Prepared Mustard
- 1/3 Cup Ketchup
Ooey Gooey Butter Cake
By Tim, Single Dad Loves to Cook
Preheat oven to 350 degrees
- Cake Base Layer
- 1 (18.25-ounce) box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) butter, melted
- Filling Layer
- 1 (8-ounce) package cream cheese, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) box confectioners' sugar
- 1/2 cup (1 stick) butter, melted
- Topping
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Brown Sugar Smokies
By Tim, Single Dad Loves to Cook
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie
- sausages
- 1 cup brown sugar, or to taste
Philly Cheese Steak Sloppy Joes
By Tim, Single Dad Loves to Cook
Instructions Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown ...
- 1 1 1 pound lean ground beef
- 2 2 2 tablespoons butter
- 1 1 1 small yellow onion diced
- 1 1 1 small green bell pepper diced
- 8 8 8 ounces brown mushrooms minced
- 2 2 2 tablespoons ketchup
- 1 1 1 tablespoon Worcestershire sauce
- 1/2 1/2 1/2 teaspoon Kosher salt
- 1/2 1/2 1/2 teaspoon fresh ground black pepper
- 1 1 1 tablespoon cornstarch
- 1 1 1 cup beef broth
- 8 8 6oz ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
- 6 6 6 brioche hamburger buns
Perfect Mashed Potatoes
By Tim, Single Dad Loves to Cook
Peel and quarter potatoes
- 1 1/2 Pounds Potatoes, peeled and quartered.
- 1/2 tsp Salt
- 4 Tbsp Heavy Cream
- 2 Tbsp Butter
- 1 Tbsp Milk
- Salt and pepper
Shrimp Stuffed Mushrooms
By Tim, Single Dad Loves to Cook
Lightly grease a 9x13 inch baking dish
- 20 large white mushrooms, stems removed
- 1 (4 ounce) can small shrimp, rinsed, drained and broken up
- 1/2 cup chive and onion flavored cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 1 dash Louisiana-style hot sauce, or to taste
- 3/4 cup grated Romano cheese
Mom's Sloppy Joes
By Tim, Single Dad Loves to Cook
Makes about 6 Servings
- 1 lb hamburger
- 1 1/2 tsp lemon juice
- 2 tsp vinegar
- 1 1/2 tbl water
- 2/3 cup ketchup
- 1 tbl brown sugar
- 1 tbl dehydrated onions
- 1 tsp dry mustard
- 1 tsp salt
- 1/8 tsp pepper