Judycakes' profile page
Recipes
Freezer Raspberry Sauce
By Judycakes
In a large bowl, combine mashed berries, sugar and corn syrup
- 3 cups mashed fresh raspberries (mash in layers as for jam)
- 3 cups sugar
- 1 cup light corn syrup
- 1 package (3 ounces) liquid fruit pectin
- 2 tablespoons lemon juice
- 4 cups whole fresh raspberries
Chicken Cordon Bleu
By Judycakes
Flatten chicken breasts; spread butter on the insides
- 4 large boneless skinless chicken breast halves
- 2 tablespoons butter, softened
- 1 teaspoon dried thyme
- 4 thin slices fully cooked ham
- 4 thin slices Swiss cheese
- 8 bacon strips
- 2 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3/4 cup dry bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 cup shredded Parmesan cheese
Coconut French Toast Recipe
By Judycakes
In a large bowl, beat eggs; add milk, sugar and cinnamon
- 12 eggs
- 1-1/4 cups milk
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 14 slices day-old bread
- 1 package (7 ounces) flaked coconut
- Maple syrup
Lasagna Casserole
By Judycakes
Gerry Nestingen
- 1 lb hamburger
- 1 onion, minced
- salt, to taste
- pepper, to taste
- oregano, to taste
- 1 #2 can tomato sauce
- small can tomato paste
- Velveeta
- Parmesan cheese, to sprinkle
Hot Dog Chili Sauce No. 14
By Judycakes
From Ospidillo Cafe Michigan
- 2 lbs ground chuck
- 16 oz tomato sauce
- 2 c water
- 1/4 c barbecue sauce (K.C. Masterpiece, or hickory smoked)
- 2 T dried onion flakes
- 1 1/2 T chili powder
- 1 T dried ancho chile powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp hot pepper sauce
- 3 medium onions, chopped
- 1 chicken bouillon cube
- 1/4 c fresh parsley, chopped fine
- 1/4 c prepared yellow mustard
- 1 T honey
Cheesy Green Bean Casserole
By Judycakes
Melt butter. Add salt, pepper, onion and cornstarch
- 2 T melted butter
- 1 tsp salt
- 1 T sugar
- 8-oz sour cream
- 1/2 lb cheese, grated
- 2 T butter
- 2 T corn starch
- 1/2 tsp pepper
- 1/2 grated onion
- 3 pkg frozen green beans
- 2 c chow mein noodles
Baking Powder Biscuits
By Judycakes
From: Mom
- 2 1/2 c flour
- 4 T butter, melted
- 3 t baking powder
- 1 t salt
- milk
Slow Cook Roast
By Judycakes
From Jill. Can put in frozen
- roast
- 1 pkt Lipton onion soup mix
- 1/4 c or so of water
- 1 onion, sliced
Black Bean & Corn Salsa
By Judycakes
From Jill
- 1/2 c balsamic vinaigrette salad dressing
- 1/4 tsp seasoned pepper
- 1/4 c cilantro
- 1/8 tsp ground cayenne pepper
- 1/4 tsp ground cumin
- 2 15-oz cans black beans, rinsed and drained or fresh cooked
- 2 15-oz cans whole kernel corn, drained or frozen
- 1/2 c chopped red onion
- 1/2 c chopped green onion
- 1/2 c red bell pepper, chopped
Walnut Toffee
By Judycakes
Mom
- 1 c butter
- 1 c sugar
- 1 T white corn syrup
- 3 T water
- 1 1/2 c chopped walnuts, heated in toaster oven
- chocolate chips