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Recipes
Sweet Potato Casserole
By Judycakes
Add ingredients to the cold mashed sweet potatoes
- 3 c cold mashed sweet potatoes
- 2/3 c sugar
- 1/2 c milk
- 1/4 c softened butter
- 3 eggs
- 1 tsp salt
- 1 tsp vanilla
- Topping
- 1/2 c brown sugar
- 1/2 c chopped pecans
- 1/4 c flour (or sub corn start)
- 2 T cold butter
Khrustyky
By Judycakes
In a mixing bowl, beat the eggs, egg yolks,
- 2 eggs
- 3 egg yolks
- 1 tablespoon whipping cream
- 1 tablespoon vanilla extract
- 2 tablespoons sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Oil for deep-fat frying
- Confectioners' sugar
Spice Cake
By Judycakes
Opal Volden
- 2 c flour
- 1/2 c shortening
- 1 c brown sugar
- 1 c white sugar
- 1 tsp cinnamon
- 2 eggs
- 1 tsp baking soda
- 1 c sour milk
Burst 'O Lemon Muffins
By Judycakes
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt
- TOPPING:
- 1-3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) lemon or vanilla yogurt
- 1 egg
- 1/3 cup butter or margarine,melted
- 1 to 2 tablespoons grated lemon peel
- 1 tablespoon lemon juice
- 1/2 cup flaked coconut
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1/4 cup flaked coconut, toasted
Beer Cheese Soup
By Judycakes
Melt 1 tablespoon of the the butter in soup pot on medium low heat Add onions uod garlic, sprinkle with salt, saut...
- 4 tablespoons butter
- 1 small onion, chopped
- 1 clove of garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 can or bottle of your favorite beer
- 2 1/2 c chicken broth or stock
- 3 tablespoons flour
- 2 cups light cream or milk
- 1/2 lb shar or medium Cheddar, grated
Party Mix
By Judycakes
In a swallow baking pan, mix popped corn, pretzel sticks and cheese curls
- 2 cups slim pretzel sticks
- 2 cups cheese curls
- 1/4 cup butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
Cauliflower Ranch Salad
By Judycakes
Mix well
- 1/2 lb peas
- 1/2 head cauliflower
- 1/2 c sour cream
- 1/2 pkg Hidden Valley Ranch Original
- garlic
- Salad dressing
Dilled Roast Beef (or Pork)
By Judycakes
Can use beef or pork
- 3 # roast
- 1 lg onion, sliced
- mushrooms (optional)
- 3-4 peppercorns
- 1 bay leaf (optional)
- 1/4 c beef stock or boullion
- 3-4 lg dill pickles, chunked
- 1 c sour cream
Summer Fruit Salad
By Judycakes
In a small saucepan, combine the sugar, cornstarch and salt
- PINEAPPLE CREAM CHEESE DRESSING:
- 1/3 cup sugar
- 4 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 eggs, lightly beaten
- 2 packages (3 ounces each) cream cheese, softened
- SALAD:
- 2 cups sliced fresh strawberries
- 2 cups pineapple tidbits
- 1-1/2 cups seedless green or red grapes, halved
- 1-1/2 cups diced peaches or nectarines
- 1 cup fresh blueberries or raspberries
- 1/4 cup sugar
- Leaf lettuce
Hamburger Casserole
By Judycakes
Cheryl Proctor
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c celery
- 3/4 can water
- 1 1/2 T soy cauce
- 1/4 c rice
- 3/4 T cornstarch
- 1 lb hamburger
- onions