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Recipes
Pork Chops with Dill Cream Gravy
By Nilson
Saute onions and mushrooms in butter in lg
- 1/2 c Green onions; thinly sliced
- 1/2 c Mushrooms; sliced
- 3 tb Butter
- 6 Pork chops; 3/4" thick
- 1 ts Salt
- 1/4 ts Pepper
- 1/2 c Chablis or other dry white
- -wine
- 1 ts Worcestershire sauce
- 1 ts Dillweed; dried whole
- 1/3 c Water
- 2 tb Flour
- 8 oz Sour cream
- Hot cooked rice
Broccoli Soup
By Nilson
Heat oil on medium heat in a soup pot or Dutch oven
- 2 tsp olive oil
- 1/2 medium onion, finely chopped (about 3/4 cup)
- 1 stalk celery, finely chopped
- 1 medium Yukon Gold potato, peeled and cubed
- 4 cups fresh broccoli, including stems, chopped
- 2 cups low-sodium, fat-free chicken or vegetable broth
- 1 1/2 cups nonfat milk
Make-Ahead Mexican Salad
By Nilson
LAYER lettuce, beans and tomatoes in 4-1/2-qt
- 1 pkg. (16 oz.) torn iceberg lettuce
- 1 can (15 oz.) black beans, rinsed
- 4 tomatoes, chopped
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
- 2 green onions, sliced
- 2 cups broken baked tortilla chips
Biscuit Sticks
By Nilson
Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in...
- Topping Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 teaspoons baking powder
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/4 cup cold LAND O LAKES® Butter
- 2/3 cup milk or half & half
- 2 tablespoons real bacon bits
- 1 tablespoon milk or half & half
- 1 tablespoon grated Parmesan cheese
iVillage
By Nilson
1 Spray a large, non-stick skillet generously with olive oil
- lean ground turkey 1/2 teaspoon dried oregano 3 cloves garlic, minced 1 large egg, beaten 1/4 cup finely chopped onion 1/2 cup cooked brown rice, cooled 1/4 cup chopped fresh parsley Olive oil spray 1/2 teaspoon kosher salt Low
- sodium, low
- sugar jarred tomato sauce of your choice (optional) 1/2 teaspoon freshly ground black pepper Yield: . Serving Shopping List: Add Recipe Recipe Added! View shopping list
Reuben-Baked Chicken
By Nilson
Place chicken in a greased 9x13 inch baking dish and sprinkle with salt and pepper
- 4 Whole chicken breasts halved boned and skinned
- 1/4 teaspoon salt
- Dash of pepper
- 1 16 ounce can sauerkraut, drained and rinsed
- 4 slices Swiss Cheese
- 1 1/2 cups Thousand Island Dressing
- 1 Tablespoon chopped parsley (optional)
Jon Stewart's Pecan Pie Bars
By Nilson
1. Preheat oven to 350ºF
- 1 1/2 cups flour
- 2 tablespoons brown sugar; firmly packed
- 1/2 cup unsalted butter; softened
- 1/2 cup brown sugar; firmly packed
- 2 eggs
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter; melted
- 1 teaspoon pure vanilla extract
- 1 cup Pecan Valley Pecan Pieces
- 1/8 teaspoon sea salt
Colorful Potato Salad*****
By Nilson
Saute almonds in 1 Tablespoon oil until crisp
- 1 Tablespoon chopped fresh cilantro
- 1 cup Blue Diamond Natural Almonds
- (or Roasted Salted work fine)
- 1/4 cup + 1 Tablespoon Extra Light Olive Oil divided
- 1/4 cup mayonnaise
- 2 Tablespoons lime juice
- 1/2 tsp salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon cumin
- 1 - 2 pounds small red new potatoes-steamed &sliced
- 1/2 cup sliced scallions
- 1/2 cup julienned red bell pepper
- 1/2 cup julienned celery
Veal Cordon Blue
By Nilson
Mix veal with salt and pepper
- 2 pounds ground veal
- salt
- pepper
- Swiss cheese slices
- ham slices
- flour
- 2 eggs
- breadcrumbs
- mushroom gravy mix
Pork Schnitzel *****
By Nilson
Pound the pork cutlets to 1/4 to 1/8 inch thickness
- 6 Pork chops 1 1/2 pounds, 1/2" thick
- 1/4 cup plus 1 T. Flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly ground pepper
- 1 egg--beaten
- 2 Tablespoons milk
- 3/4 cup fine dry breadcrumbs
- 3 Tablespoons vegetable oil
- 3/4 cup chicken stock
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon onion salt
- 1/2 cup sour cream
- Garnish: Lemon wedges
- 1 teaspoon paprika