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Recipes
Slow Cooked Beef Back Ribs Recipe
By rhodges8
- 2-3 lbs of beef back ribs
- 18 oz bottle of barbecue sauce
- 27 - 36 oz of water
- 1 tablespoon of onion powder
- 2 teaspoons of garlic powder
- 1/2 teaspoon of ground black pepper
- 2 tsp seasoning salt OR salt free seasoning
- a few drops of Liquid smoke optional
Zesty Pork Loin Chops
By rhodges8
- ◾2 tablespoons Dijon mustard
- ◾2 garlic cloves, minced
- ◾1 1/2 teaspoons freshly ground black pepper
- ◾1 cup zesty Italian dressing
- ◾2 tablespoons onion, finely chopped
- ◾1 1/2 teaspoons hot sauce
- ◾Dash of cayenne pepper
- ◾4 boneless pork loin chops
Honey and Soy Glazed Salmon
By rhodges8
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 1/2 tablespoons fresh lime juice
- 2 teaspoons Dijon mustard
- 1 tablespoon water
- 2 teaspoons vegetable oil
- two 6-ounce pieces salmon fillet
Pan-Fried Zucchini
By rhodges8
In a shallow dish or coating tray, whisk together milk and eggs
- 2 small or 1 firm medium-sized zucchini, sliced into 1/4" rounds
- 1/2 cup milk
- 1 egg
- 1/2 cup panko
- 1/2 cup Parmesan
- 1/2 cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon Italian blend seasoning
- Olive oil
- Additional salt and pepper for seasoning
3-Cheese Pasta Bake
By rhodges8
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 package (8 ounces) shredded two-cheese blend (about 2 cups)
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)
Chicken Marsala
By rhodges8
- 4 4
- boneless skinless chicken breasts (about 1 1/4 lb) Save $
- 1/2 1/2
- cup Gold Medal™ all-purpose flour
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 2 2
- tablespoons olive or vegetable oil
- 2 2
- cloves garlic, finely chopped
- 1 1
- cup sliced fresh mushrooms (3 oz)
- 1/4 1/4
- cup chopped fresh parsley or 1 tablespoon parsley flakes
- 1/2 1/2
- cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
Chicken Marsala
By rhodges8
Use a rolling pin to pound the chicken breasts between two sheets of plastic wrap until they're about 1/2-inch thic...
- ; 2 boneless-skinless chicken breasts
- ; 2 thin slices proscuitto
- ; olive oil for sauteing
- ; 1 cup sliced mushrooms
- ; 1 Tbs butter
- ; 1 clove garlic
- ; 2 tsp finely chopped fresh sage
- ; Approx. 1 cup Marsala wine
Skillet Macaroni and Cheese
By rhodges8
Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch ...
- 3 1/2 cups water ; plus extra if needed
- 1 (12-ounce) can evaporated milk
- 12 ounces ; (about 3 cups) elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1/4 teaspoon hot sauce
- 6 ounces cheddar cheese ; shredded (1 1/2 cups)
- 6 ounces Monterey Jack cheese ; shredded (1 1/2 cups)
- 2 tablespoons butter ; cut into small chunks
- Ground ; black pepper to taste
Pumpkin Cranberry Bread
By rhodges8
Preheat oven to 350 F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches
- 1 cup canned solid-pack pumpkin
- 1 cup sugar
- 1/4 cup water
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup picked-over fresh or frozen cranberries
CHICKEN FRANCESCA
By rhodges8
SAUCE: 1/4 lb. butter 1 clove garlic, pressed 1/4 to 1/2 bunch fresh parsley, chopped Juice of 1 lemon
- 1 lb. chicken cutlets, sliced thin
- Seasoned bread crumbs for coating cutlets
- 1 egg
- Oil for frying