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Recipes
Baked Chicken Breasts with Parmesan-Garlic Crust
By rhodges8
1. Adjust oven rack to upper-middle position and heat oven to 425 degrees
- 1 cup fresh breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 3 cloves minced garlic
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon table salt
- coarsely ; ground black pepper
- 4 boneless, skinless chicken breasts ; (6 to 7 ounces each), trimmed
- 1/4 cup minced fresh basil
- 1/4 cup mayonnaise
- Lemon ; wedges for serving
Chicken Salad Sandwiches
By rhodges8
- 4 split (2 whole) chicken breasts, bone-in, skin on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup good mayonnaise, plus more for the bread
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 8 to 10 slices health or seven-grain bread
- 1 package mesclun salad mix
Frittata with Pancetta and Potatoes
By rhodges8
- 1 Tbsp olive oil
- 1 cup coarsely chopped pancetta
- 1/2 onion, chopped
- 4 small red potatoes, diced
- 1 tsp minced garlic
- 6 eggs
- 3 Tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Swiss cheese
- 1 Tbsp chopped fresh chives
Orange-honey Glazed Chicken Breasts
By rhodges8
1. 1. Adjust oven rack to middle position and heat oven to 375 degrees
- 1 1/2 cup plus 2 tbsp orange juice
- 1/3 cup light corn syrup
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon distilled white vinegar
- 1/8 teaspoon red pepper flakes
- Table salt and ground black pepper
- 1/2 cup all-purpose flour
- 4 bone-in Chicken Breasts
- 2 teaspoons vegetable oil
- 1 medium shallot minced
Easy Skillet Beef And Hash Browns
By rhodges8
- 1 pound ground beef
- 1 can cream of celery soup
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups frozen hash browns
- 3 slices American cheese
Boneless Pork Loin Chops with Shallot and Apple Cider
By rhodges8
1) Season the Chops on both sides with some salt and pepper 2) In a heavy pan (Oven Safe if you have one)
- Pork ; 4 - 5 Chops
- 1 1/2 cup Shallots cut a crossed the grain
- 1/4 Cup Apple Cider Vinegar
- 2 Cups Apple Cider ; (get some good stuff)
- 1 Tbl butter
- Salt ; and Pepper
- Optional ; - Thyme or Rosemary
Roast Pork Tenderloin with Apricot-Orange Glaze
By rhodges8
1. Adjust an oven rack to the lower-middle position and heat the oven to 450 degrees
- Pork ; Tenderloin
- 2 pork tenderloins ; (12-ounces each), silver skin removed
- 1 tablespoon vegetable oil
- Apricot-Orange ; Glaze
- 1/2 cup apricot preserves
- 1/4 cup fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 ounce dried apricots ; quartered
Slow-Cooker Deep-Dish Pizza Prep
By rhodges8
r Slow-Cooker Showcase! A Summer Pie for Wintertime 30-Minute Chicken Noodle Soup Pecan Praline Breakfast Puddin...
- 1/2 1/2
- lb bulk mild Italian sausage
- 1 1
- can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/2 1/2
- cup pizza sauce
- 1 1/2 1 1/2
- cups shredded mozzarella cheese (6 oz)
- B
Hillshire Farm® Sausage Alfredo
By rhodges8
Prepare pasta according to package directions; drain and set aside
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 8 ounces pasta, cooked, drained
- 1 jar alfredo sauce
Beef and Biscuit
By rhodges8
- 1 1/4 pounds lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green chile pepper
- 1 (8 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1 (10 ounce) can refrigerated buttermilk biscuit dou
- 1 1/2 cups shredded Monterey Jack cheese ; divided
- 1/2 cup sour cream
- 1 egg, lightly beaten