Adapted from abc.go.com
Lemon (juice and zest)
cup Parsley (chopped)
tablespoon Oregano (chopped)
tablespoon Extra Virgin Olive Oil
step-by-step directions printer friendly version 1 Preheat oven to 350°F. 2 1 head Garlic 1 tablespoon Extra Virgin Olive Oil Begin by slicing the whole head in half across the middle. Drizzle it with 1 tablespoon of Olive Oil then place it on a sheet of foil. Bring all four corners of the foil together and pinch closed to create a bundle, and place it directly on your oven rack in a 350°Foven for about 40 minutes. 3 1 Lemon (juice and zest) 1/4 cup Parsley (chopped) 1 tablespoon Oregano (chopped) 1 teaspoon Salt The Garlic will be soft and slightly brown in color when it’s done. Remove it from the oven, and squeeze the cloves out into a small mixing bowl. At this point the Garlic should be very soft and caramelized and will fall out easily. Mash the Garlic with the back of a fork until it starts to turn into a paste. This will be easier to do while the Garlic is still warm. Add the rest of the ingredients, mixing to incorporate. Check seasoning and serve.