Tempestteapot's profile page
Recipes
Indonesian Traditional Cakes: Colorful Snow Ball Cake ( klepon )
By tempestteapot
How to prepare: • Boil or steam the potatoes
- Cake colouring (choose your fave colour)
- 50 gr of brown palm sugar (sliced)
- Boiling water
- 115 gr of gloutious rice flour
- 60 gr of potatoes (one medium size potato)
- 1 teasp of salt
- 100 gr of coconut gratin (steamed)
Crock Pot Orange Chicken
By tempestteapot
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- olive oil
- 1/2 T salt
- 1 teaspoon balsamic vinegar
- 3 T ketchup
- 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Sweet & Sour Chicken
By tempestteapot
Place all ingredients in a sauce pan and bring to full boil, stirring constantly until thickened
- Chicken
- 3-4 Chicken breasts, cut into slices or cubes
- salt
- 1 C. flour
- 1/2 C. cornstarch
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 C. cold water
- Vegetable Oil
- Rub salt into chicken pieces. Mix flour, cornstarch, baking powder, baking soda, and cold water in a medium sized bowl. Set aside. Heat oil*.
- Sauce
- 1/2 C. water
- 4 Tbsp. Cornstarch
- 4 Tbsp. Rice Vinegar
- 6 Tbsp. Catsup
- 1 1/3 C. Sugar
Turtle Icebox Cookies
By tempestteapot
Vanilla Icebox Cookies Cream the butter and the two sugars together
- icebox cookie dough
- 2 1/2 cups flour (will vary in dough modifications)
- 16 tbsp (2 sticks) butter, softened
- 3/4 cup sugar
- 1/2 cup powdered sugar
- 2 egg yolks
- 2 tsp vanilla extract.
- (with modifications listed below)
- 2 tbsp matcha powder
- black nonpareils
Crock Pot Beef and Broccoli Recipe
By tempestteapot
In 3 1/2 to 4-quart slow cooker, combine oil, beef, mushrooms, onion, broth, garlic, chili paste, soy sauce, pepper...
- Ingredients
- 1 pound boneless beef top round steak — trimmed of fat, cut into cubes
- 8 oz sliced mushrooms
- 1 lb broccoli, cut into florets
- 1 large onion, cut into thin wedges
- 1 cup uncooked brown rice
- 2 cups fat free beef broth
- 1/4 cup reduced sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 2 tbsp Red Roasted Chili Paste (like the kind from Thai Kitchen)
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
Refrigerator Oatmeal
By tempestteapot
Mango Almond Refrigerator Oatmeal - Flavored with fresh mango, honey, and almond extract
- old fashioned rolled oats (not instant, quick, or steel-cut)
- Greek yogurt (regular yogurt is thinner; if you use it, you'll need to reduce the amount of milk); read my post for easy instructions for straining regular yogurt to make Greek yogurt.
- milk (I used skim, but any kind will work)
- chia seeds; I bought mine at Whole Foods; available on Amazon, click here
- half pint (1 cup) mason jars, find them at Walmart and grocery stores; available on Amazon, click here
Stuffed Nutella French Toast with Strawberries
By tempestteapot
Directions: Combine the strawberries, sugar and lemon juice in a bowl
- 1 cup sliced strawberries
- 2 teaspoons sugar
- Juice of half a lemon
- 4 thick slices (1 1/2 to 2-inches) bread, such as challah or soft Italian bread
- 1/2 About 1/2 cup Nutella
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Unsalted butter
- Powdered sugar for serving
Chicken Pillows
By tempestteapot
1. Using a hand mixer, beat cream cheese and sour cream until well combined
- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 tbsp dried chives
- 1 1/2 tbsp fresh onion, minced
- 3 chicken breasts, cooked and shredded
- 2 (8 ounce) cans crescent rolls
- 1/4 cup melted butter
- Italian bread crumbs
- 1 (14.5 ounce) can cream of chicken soup
- 1 package chicken gravy mix
Salted Caramel Dulce de Leche Cheesecake Bars
By tempestteapot
1. Preheat oven to 350°F (175°C)
- Crust
- 2 1/4 cups graham cracker or digestive biscuit crumbs (from about 17 whole graham crackers)
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 10 tablespoons (142g) butter, melted
- Filling
- 3 8-ounce packages Philadelphia-brand cream cheese, room temperature
- 1 cup (225g) sugar
- 3 large eggs
- 1/2 cup dulce de leche
- 2 teaspoons vanilla extract
- Glaze
- 2/3 cup dulce de leche
- 2-3 tablespoons heavy whipping cream
- 10 caramel chews
- Fleur de sel*
Jello Easter Eggs with Vanilla Cream Cheese Filling
By tempestteapot
Lightly spray egg mold with non-stick cooking spray
- For the Jello Eggs
- (makes 3 whole jello eggs, or 6 halves)
- 3 ounce package of jello, any flavor
- 1 1/4 cups boiling water
- For the Vanilla Cream Cheese Filling
- (makes enough to fill about 24 egg halves)
- 8 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup heavy cream