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Recipes
Raspberry Bars
By cndoyle87
Preheat oven to 350 degrees F
- Bars:
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 c. (1 stick) chilled butter, cut into small pieces
- 2 large eggs
- 1 tbsp. milk
- 1/2 c. raspberry jam
- Topping:
- 2/3 c. granulated sugar
- 1/4 c. (1/2 stick) butter, melted
- 2 c. shredded sweetened coconut
Savory Stuffed Mushrooms
By cndoyle87
Preheat the broiler with the rack on the top shelf of the oven
- 12 large, fresh mushrooms
- 1/4 c. grated Parmesan cheese
- 8 oz. cream cheese, softened
- 1 tbsp. olive oil
- 1 tbsp. minced garlic
- 1/2 tbsp. parsley
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
Kahlua Dessert
By cndoyle87
First layer: In large mixing bowl, combine cake mix, kahlua, eggs, and, cooking oil
- 1 box white cake mix
- 1 c. kahlua
- 3 whole eggs
- 1 can eagle brand condensed milk
- 3 oz. (I use 3.4 oz. box) instant vanilla pudding
- 8 oz. cream cheese softened
- 1/2 c. milk
- 2 sticks butter
- 1 c. (packed) light brown sugar
- 1 c. pecans (chopped/pieces)
- 8 oz. cool whip
- 1/2 c. cooking oil
World’s Best Tuna-Noodle Casserole
By cndoyle87
Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside
- 8 oz. no-yolk type medium noodles
- 2 tsp. butter or margarine divided
- 1 small chopped onion
- 1/2 medium chopped onion
- 1 c. sliced fresh mushrooms
- 2 tbsp. flour
- 1 1/4 c. 1 percent milk
- 1/2 c. shredded sharp cheddar cheese
- 1 (9 oz.) can drained water-packed albacore tuna
- 1/2 tsp. each salt and black pepper
- 1/3 c. dried bread crumbs
Creamy Seafood Lasagna
By cndoyle87
Preheat the oven to 350 degrees
- 1/2 c. margarine or butter
- 2 cloves crushed garlic
- 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 2 c. milk
- 2 c. chicken broth
- 2 c. shredded mozzarella cheese (8 oz.)
- 1/2 c. sliced green onions (with tops)
- 1 tsp. dried basil leaves
- 1/4 tsp. pepper
- 8 oz. uncooked lasagna noodles (9 or 10 noodles)
- 1 c. creamed cottage cheese
- 1 can (7 1/2 oz.) crabmeat, drained and cartilage removed
- 1 can (4 1/2 oz.) tiny shrimp, drained
- 1/2 c. grated Parmesan cheese
The Three C's (Chicken, Cheese And Chilies) Enchiladas
By cndoyle87
Preheat broiler or oven. Heat the butter and oil in a large skillet over medium-high heat
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 4 c. cooked chicken, cut into bite-sized pieces
- 1 c. chicken broth
- 1 4-oz. can chopped green chilies
- 2 tsp. Dijon mustard
- 1 15-oz. can cannelloni beans, rinsed and drained
- 1 c. heavy cream
- 6 large flour tortillas
- 6 oz. Monterey jack cheese, shredded
Any-Fruit Coffee Cake
By cndoyle87
In a saucepan combine choice of fruit and water
- 4 c. chopped apples, apricots, peaches, pineapple, or whole blueberries
- 1 c. water
- 2 tbsp. lemon juice
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 3 c. all-purpose flour
- 1 c. sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground mace
- 1 c. butter or margarine
- 2 slightly beaten eggs
- 1 c. milk
- 1 tsp. vanilla
- 1/2 c. sugar
- 1/2 c. all-purpose flour
- 3/4 c. butter or margarine
- 1/2 c. chopped walnuts
Spider Web Pumpkin Cheesecake
By cndoyle87
Delicious pumpkin cheesecake is perfect for Halloween with a spider web decoration on top
- 18 Oreo chocolate sandwich cookies, finely crushed, about 1 1/2 cups
- 2 tablespoons butter or margarine, melted
- 3 (8-ounce) packages Philadelphia cream cheese, softened
- 3/4 cups sugar
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 eggs
- 1 cup Breakstone’s or Knudsen sour cream
- 1 square baker’s semi-sweet baking chocolate
- 1 teaspoon butter or margarine
Cinnamon-Raisin Overnight French Toast
By cndoyle87
To make filling: in medium skillet; melt margarine over medium heat
- Filling:
- 1 1/2 tbsp. light margarine
- 5 golden delicious apples, peeled, cored, sliced
- 1/4 c. packed light brown sugar
- 3 tbsp. apple brandy or apple juice
- French toast:
- 1 loaf (16 oz.) sliced cinnamon raisin bread
- 2 3/4 c. skim milk
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 6 whole eggs
- 6 egg whites
- 1 tbsp. margarine
- 2 tbsp. sugar
Old-Fashioned Raspberry-Almond Coffeecake
By cndoyle87
Adjust oven rack to middle position and heat oven to 350 degrees
- 1 tbsp. dry bread crumbs
- 2 c. all-purpose flour
- 1 c. plus 2 tbsp. sugar
- 1 tsp. salt
- 10 tbsp. unsalted butter, softened
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 c. buttermilk or low-fat plain yogurt, at room temperature
- 1 large egg, at room temperature
- 1 tsp. vanilla
- 2 tsp. almond extract, divided
- 1/2 c. seedless raspberry jam
- 3/4 c. ground almonds
- 1/2 c. granulated sugar
- 1 large egg yolk