Cranberry-Apple-Pecan Pie

Cranberry-Apple-Pecan Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box(11 ounces) pie crust mix (or use a homemaid pie crust)

  • 3

    tablespoons minute tapioca

  • 3

    Granny Smith apples, peeled, cored and thinly sliced

  • cups fresh or frozen cranberries

  • 1

    teaspoon sugar

  • ½

    cup pecans, coarsely chopped

Directions

1. Preheat oven to 350 degrees F. 2. Prepare pie crust mix for two-crust pie for a 9-inch pie plate, following package directions. Line pie plate with bottom crust. Sprinkle 1 tablespoon of the tapioca over crust. 3. Combine apples, cranberries, 1 cup sugar, pecans and remaining 2 tablespoons tapioca in a bowl. Spoon apple mixture into pie shell; dot filling with butter. Cover filling with top crust; seal edges together; form stand-up edge; flute the edge. Cut slits in top crust; sprinkle the crust with 1 teaspoon sugar. 4. Place pie in oven with sheet of foil underneath to catch drips. 5. Bake in 350 degrees F oven 1 hour 15 minutes until crust is browned and apples are tender. If crust begins to brown, cover loosely with foil. Serve warm or at room temperature.


Nutrition

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